Three different appetizers featuring typical local dishes: tomato meatballs and fried fish. Very good, although some of the fish was bitter, but digestible. He offered us a complimentary liqueur and a sorbet each.
Lorenzo Sauda
.
04 Ottobre 2025
10,0
The food was quite good, and I can't say otherwise, and the waiters were friendly. My only complaint is the confusing bill. Get a receipt, and if you want to pay by card and they tell you the POS doesn't work, know that's not true... They don't accept separate bills.
cristian sias
.
02 Ottobre 2025
6,0
We were recommended this place as a good fish restaurant, but the cod was undercooked and weirdly chewy. The service took really long time after the main course and when we finally could speak to one of them to order dessert, all of it seemed to be out except the cannoli.
There were a lot of people waiting to get in to get a table, but there was also a lot of people at the tables waiting. It seemed to be a bit chaotic. The table next to us waited for almost 45 minutes to get their food.
E Hjorth
.
01 Ottobre 2025
6,0
This is the definition of how to eat in Sicily. Simple, short menu - but delicious and fresh. The service is as fast as it gets and at the same time, staff sings Italian songs while they serve you. My second time here but will definetely come back each visit in Palermo!
Radosław Łabędzki
.
01 Ottobre 2025
10,0
An honest trattoria where you pay a fair price for more than decent food.
I'll be back and recommend it.
Friendly waiters, quirky and pleasant atmosphere.
Giuseppe
.
30 Settembre 2025
8,0
Typical Palermo restaurant where we had the opportunity to taste a typical pasta dish called Anciova
PATRICK CLAVINI
.
30 Settembre 2025
10,0
Spectacular! We went there for two nights during our stay in Palermo. The atmosphere is very typical, busy everywhere, but very friendly. The food is incredible, and the prices are good! If there's a long wait, they'll even give you free wine and snacks!
Juliana Bolatti
.
29 Settembre 2025
10,0
It's a historic trattoria in the city, behind the Biondo Theater. The food is good, and the guys who run it offer wine and fried fish to those waiting to get in. It's a bit chaotic, but because it's very popular with tourists...you eat well and spend little!
Giovanna D'Attardi
.
28 Settembre 2025
6,0
posto caratteristico, unico nel suo genere. Una offerta limitata a non molti piatti, gran parte nella tradizione palermitana e ben preparati. L'ottimo rapporto prezzo/qualità comporta che non è facile trovare posto, soprattutto perché molto frequentato da turisti. Normalmente in questi cosi la qualità diventa scadente perché si tratta di clientela di passaggio. Invece Ferro di Cavallo mantiene un ottimo standard di qualità e serietà. Il servizio è veloce, talvolta "sbrigativo", probabilmente è dovuto al numero di coperti che riescono a fare. I posti all'aperto sono anch'essi una caratteristica assai intrigante.
eduardo t
.
02 Giugno 2025
8,0
C’eravamo già stati nella nostra prima volta a Palermo e rimasti soddisfatti siamo tornati. Il mood e’ rimasto lo stesso. No prenotazioni ma ingresso in ordine di arrivo. Il proprietario offre vino e alici per scandire l’attesa. Il menu offre i principali piatti della cucina siciliana. Porzioni abbondanti. Qualità delle materie prime sufficiente. Noi abbiamo mangiato polpette al ragu e al sugo di sarde e due primi. Con vino in bottiglia stai su un conto di 50€ in due. Prezzi per tutte la tasche.
lucaemanola
.
01 Giugno 2025
8,0
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