Very pleasant surprise......
We entered by chance and were favorably impressed by the service, the kind and competent staff, and the excellent food prepared with great professionalism and imagination.
Generous portions presented with care and refinement.
To return.
Maurizio Azzolini
.
27 Agosto 2024
10,0
Probably the best Carbonara I've ever eaten. Unfortunately, the portions are very tiny.
TheJomenstein
.
27 Agosto 2024
10,0
Excellent cuisine is like feeling at home
Maurizio Maurizio
.
27 Agosto 2024
10,0
Exceptional, everything was perfect in this restaurant. Very beautiful decor, impeccable and friendly service (special mention to Antonio who spoke very good French). Exquisite seafood platters. Dishes as good as they are well presented. There were 10 of us and we all left delighted with the meal we had just enjoyed. Wonderful octopus, risotto also, the little ones loved the carbonara legs, succulent Tiramisu to finish, a small limoncello offered on arrival. THANK YOU. If I come back to Bari one day, I won't look for another restaurant. YOU ARE THE ONE.
jérémie de oliveira marinho
.
27 Agosto 2024
10,0
Rubber octopus, not suitable for eating... very poor. No tiramisu, Frito with calamari small, nothing special. Pasta carbonara and cacio e pepe are very tasty.
Karolina Koblowska
.
26 Agosto 2024
6,0
Amazing experience. Good food, good service
Jens Bond
.
26 Agosto 2024
10,0
When it comes to seafood, this is the only place! Everything was delicious! The service is also at a good level!
Laura Wojtkowiak
.
25 Agosto 2024
10,0
We found the place by chance and it was a success.
The waiters are super attentive and very friendly. The food is spectacular, very good value for money.
We will return
Verónica García
.
25 Agosto 2024
10,0
All the food was exquisite and very good presentation. Prepared dishes. Very friendly and attentive staff
Cristina SL
.
25 Agosto 2024
10,0
Thank you for this lunch, rich in taste and on all points.
The waiter Antonio, who by the way speaks French, is very friendly and gives very good advice.
My hats off to the chef!
he introduced us to quality Italian cuisine.
Very good table to recommend.
gilberto martins
.
25 Agosto 2024
10,0
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