Fen Cucina In Piacenza

06/08/2026: A very pleasant lunch break under the ventilated outdoor porch. Unfortunately, the heat increased around 1:30 PM, but we'd already finished eating. The business menu was delicious, with pasta al dente and a choice of three options. The grilled pork loin was perfectly cooked, a large and juicy slice, but the dish that deserves not five but six stars was definitely the giardiniera salad. I finally found it truly homemade by the restaurant owner (many restaurateurs pass off a locally sourced artisanal product as if it were homemade). I was so satisfied I could have eaten a ton of it, which is why I'll definitely be back! Crispy, light, varied, and well-balanced in flavor. I want to praise it because it's a great job that deserves to be highlighted. And offering it as a side dish is a wonderful idea. Fairly priced. We'll definitely be back to try the other more delicious dishes on the menu. And to eat lots of giardiniera salad; just look at the photo to realize how wonderful it is. 😍😋

07/06/2026: I've tried so many different mixed fried foods, even by the sea, because it's my favorite dish, but Barbara's is still the best! Hearty, crunchy, and simply delicious! 🔝🫶🏻 Also, I love both Simone's pizzas and Lorenza's kindness👏🏻👏🏻