FATTORIA DELLE TORRI In Modica

Best of Sicilian cuisine, upscale traditional dishes and great wines on a rooftop garden, family owned stellar service

Esperienza fantastica! Un viaggio alla scoperta di sapori e interpretazioni di piatti locali e non. Tutto veramente molto buono! Il menù segue le stagioni e i prodotti tipici. La chef Francesca é veramente impressionante. Complimenti anche a Carla e Paolo che in sala ti fanno sentire a tuo agio e sono attenti ai minimi dettagli.

Fantastic experience! A journey to discover flavors and interpretations of local and non-local dishes. Everything is really very good! The menu follows the seasons and typical products. Chef Francesca is truly impressive. Compliments also to Carla and Paolo who make you feel at ease in the dining room and are attentive to the smallest details.

Veramente colpita dalla leggerezza e bontà delle polpette di pesce azzurro con bietola, un piatto così ha bisogno di attenta preparazione. Complimenti allo staff

As a solo traveller, diner, and lover of food it is very important to me that where I dine feels both special and comfortable. This was hands down the best restaurant I visited during my time in Sicily. The food was outstanding. I have a hard time eating in public but cleaned every plate! The wine was also very good. I would have to say though that the service was what really made the experience perfect. I believe the chef’s husband was the host and I could tell there was love in that place because the service and atmosphere was fantastic.

Enchanting place in a building with an ancient lemon house in the center of Modica... top cuisine... it's a surprise that catches us at the end of Vicolo Napolitano which is certainly not an avenue. The well-spaced and excellently set tables are caressed by magical gusts of coolness and invite quiet conversation. This is a rare characteristic to which to give the value it deserves as well as to the owner and chef, master of younger chefs, who never ceases to amaze by highlighting the ancient recipes of Sicilian cuisine masterfully revisited. It represents an event not to be missed and offers the possibility of appreciating the variations of the menu that change according to the season. Last night's visit allowed us to confirm the assessment One year later and with the Covid disaster involved, tonight 15 July after 1600 km between yesterday and today we wanted to celebrate here with Gianluca and Emilia the embrace of our Sicily almost as if the task of welcoming us was entrusted to them. Sublime dinner... UPDATE today 5 May 2021. I called Emilia who confirmed the news: for this season she will be at Ciccio Sultano's Bistrot I Banchi and Gianluca at the Duomo of Ragusa also by Ciccio Sultano. UPDATE JULY 2022: together they collaborate with Lorenzo Ruta at the Taverna Migliore in Modica