FATTORIA DELLE TORRI In Modica

A charming place blending history, architectural heritage, and culinary tradition. Two young women, two young sisters, courageously and proudly Sicilian, in Sicily! Cuisine blending sea, land, and sky—yes, heaven, because the experience offered by Carla and Francesca is almost a divine one. The dishes are marked by their balance, gentle pairings, and quality ingredients enhanced by a family tradition. And what can I say about the advice of the young sommelier? Superb! An experience to be repeated without moderation! Bravo!

I gave it a 4, although I wanted to give a 3. The atmosphere is pleasant, but our expectations were much higher. So, let’s begin. We decided not to order the set menu, as my husband wanted to try other dishes. According to the restaurant’s rules, you are required to order it “once” for both. We started with melon and hot peppers, as well as a seafood appetizer. The second one was interesting, with a true taste of the sea, but the first one was disappointing, even though the waiter said the sauce is prepared over two days. In terms of taste, it didn’t impress me: melon and peppers with cashews were interesting, but not a gastronomic orgasm. I also didn’t understand why the skin wasn’t removed from the peppers, even though it came off easily—perhaps it was intentional. The FRESH PASTA / GOAT CHEESE / APRICOT / SHEEP dish came with cherries. It was a tasty tribute to cherries and sheep meat. My husband had pasta with shrimp. They told us that they didn’t have the “correct” pasta, so it was replaced with another type. It was a bit tricky to eat, and I think this may have affected the taste. The portion size was also larger than expected. I can’t really single out the pasta—it was good, but we didn’t go on a flavor journey. For dessert, we chose “MITILUGHIA,” which consists of crispy layers and cherry ice cream. Again, no orgasm, so we decided to try the EGGPLANT / RICOTTA CHEESE / CHOCOLATE. We asked if the cake base was fresh, and they told us it was from the day before. What can I say? The flavor was interesting, but the base was very dry. I liked the sweet-salty combination, and the cream layers were intriguing. Considering it cost €10, I expected a fresher or more impressive execution. Overall, the dessert deserves a 3. The wine we wanted wasn’t available, so we had to choose from what was left. And the chipped plate didn’t please me either. Although the waiter explained that it was a family heirloom service, I would prefer if such chips were either covered or those plates removed from use. Additionally, I didn’t like that the ashtray at the table was full, even though there was only one table allowed for smoking. Overall, I wouldn’t recommend this restaurant to my friends.

Amazing gastronomic experience! Great service!

Excellent service in a charming little place with excellent food, highly recommended

Delicious and unique food, lovely service, wonderful setting. Perfect dinner.

Simple yet refined design, contemporary cuisine that showcases authentic ingredients with original pairings. Warm service and a welcoming atmosphere, enhanced by a delightful internal garden.

No, guys, I've been working in the kitchen for years. Besides cooking, one of my greatest passions is eating in restaurants considered fine dining, or at least where the quality of the ingredients reigns supreme. 80% of the time, I'm disappointed because communication sometimes extols characters and places that later turn out to be a waste of flavors and ideas. Here, however, we're talking about something else. We're talking about an attentive, highly trained dining room staff that provides extraordinary service, with the eyes of those who love their work. As well as the kitchen brigade, original ideas, dishes that speak of roots and local tradition. We spent 10 days in Sicily, we ate at 20 restaurants in the guidebook, But you beat them all, even if there's never a real competition, just an awareness of what's offered and how it's done, and you do it excellently. Congratulations

Le Fattorie della Torre restaurant in Modica is a true gem: the food is refined, with dishes that combine local tradition with innovative and flavorful combinations, made with high-quality ingredients. The service is attentive, professional, and extremely courteous, making every guest feel at home, thanks also to a warm and genuine welcome. The hospitality of the restaurant's owners and their staff is evident in every detail, creating a pleasant and relaxing atmosphere in an elegant yet informal setting. A must-see gastronomic experience in Modica, highly recommended for those seeking quality and attention to detail in every course.

Esperienza fantastica! Un viaggio alla scoperta di sapori e interpretazioni di piatti locali e non. Tutto veramente molto buono! Il menù segue le stagioni e i prodotti tipici. La chef Francesca é veramente impressionante. Complimenti anche a Carla e Paolo che in sala ti fanno sentire a tuo agio e sono attenti ai minimi dettagli.

Veramente colpita dalla leggerezza e bontà delle polpette di pesce azzurro con bietola, un piatto così ha bisogno di attenta preparazione. Complimenti allo staff