Fatto in casa In Grottaferrata

Homemade is always synonymous with LOVE and CARE in the preparation of unparalleled dishes. Hospitality and professionalism complete the perfection of the restaurant! Absolutely worth a try.

TOP restaurant. A true gem just outside Rome. The restaurant is small, family-run, but offers a wide selection. Every dish, like every detail (including the decor) in the restaurant, is well thought out and thoughtfully crafted. The atmosphere is designed to make guests feel as at home as possible. The dishes are exquisite; we had the "homemade appetizer for two," which included several traditional dishes, not the usual cured meats and cheeses. We also had two first courses: my friend had tagliatelle with white meat sauce, and I had the sun-dried tomato and almond pesto. I must say, everything was truly exceptional! The portions were also super generous (we were already full after half a plate of pasta), and the value for money was fantastic!

A small restaurant with indoor and outdoor seating. The interior is tastefully decorated. The service is very friendly and welcoming! The food served is beautiful and delicious.

Delightful place... family-run... rich and tasty appetizers... average prices... small space... well-cooked food

I went for dinner, I had an appetizer, a first course, and a dessert, I had a great time, small intimate place, quality food and a nice menu, I absolutely recommend it, I would go back!

Very nice place, atmospheric and with taste. Homemade food, aromatic and you can see that it is made with heart. I recommend you visit and try the aubergine appetizer ... the best appetizer I have ever eaten.

Ristorante molto carino, si mangia bene, il personale è molto gentile. Anche i nostri amici si sono trovati bene! Da ripetere assolutamente!

ottima soluzione per fare bella figura con l'ospite, per servizio e cibo di qualità. Complimenti ad Andrea e alle titolari del grazioso locale.

Un incantevole ristorantino con un menu semplice ma curato con prodotti casarecci e un po’ di cucina golosa. L’arredamento e’ grazioso e il locale accogliente. Abbiamo gustato dei secondi di carne buonissimi e delle patate saltate eccezionali.

Piccolo delizioso locale con nonna in cucina (e si sente!) e un giovane attento ed empatico in sala. Piatti della tradizione romana, antipasti infiniti, con un pizzico di fantasia che non guasta. Ottimo vino locale. Consigliato da altri esercizi della zona, a due passi dalla bellissima abbazia di San Nilo. Qualità per tutte le tasche. Da non perdere.