Fatto in casa In Grottaferrata

Excellent restaurant, home-style cuisine, expertly prepared. The atmosphere is clean and well-kept. The waiter is friendly and professional. We'll definitely be back. Prices are reasonable.

Highly recommended! A wonderful example of top-quality cuisine fused with homemade flavors. This small restaurant is worth a visit, so it's worth booking a few days in advance. It's worth it for the food, the service, and the wonderful feeling of welcome you experience. Truly exemplary! The fondue and sausage gnocchi are exceptional, not to mention the house appetizers (truly superb).

If you're looking for a taste of home in Grottaferrata, this is the place. The four of us tried several dishes and were all thrilled: generous portions, authentic flavors, and impeccable, cheerful service. It was like dining in your grandmother's kitchen, but with a touch of elegance. A well-deserved five stars.

Always a guarantee. The homemade appetizers are excellent, and the first courses are also remarkable.

Excellent food, reasonable prices and generous portions, we celebrated mom's birthday and it was a wonderful discovery! They were very kind and courteous, especially with the girls, careful to serve them immediately, bringing more meatballs, the delicious sauce for them... congratulations, see you soon! Elisa

The place is well-kept and clean, the staff is very friendly and fast. The food is delicious. Highly recommended.

Small but well-kept place, excellent food, a house appetizer full of interesting and well-made dishes, Simone took care of our table with attention and kindness, I will absolutely come back!

Excellent cuisine and extreme courtesy. Care and attention to service. Food and wine expertise. It's truly worth it. Monica Gatti

Good food and excellent service

The place is very small, charming, and well-kept, giving it a very homey feel: we sat on the veranda, and it was very comfortable, enclosed, without any drafts. To start, we had an appetizer for two, which included meatballs and parmigiana, as well as other items. They were all delicious, not the usual appetizer of cured meats and cheeses, but delicious and filling. The highlights were definitely the first courses: both the trofie with chickpeas, walnuts, dried tomatoes, and saffron, and the buffalo mozzarella-filled ravioli with ragù were excellent. We would have liked to try the second courses as well, but we were already very full and only had room for dessert: an apple tart and an orange and caramel tiramisu. The latter surprised me, not too sweet and fresh. To finish, they offered complimentary wine-flavored biscuits. The two young men serving were very kind. The final price was €62, absolutely more than fair for what we ate and the portions. We will definitely be back.