Quality pizza, simple environment and great availability of the owner and staff in finding us a table for 4 on a Saturday evening. Special mention also for the dessert: super walnut ice cream. Until next time!
FARINÈ= Pizza bomber in Rome. All these negative reviews are proof that the Romans don't understand a thing about how and what to eat. Anyone who compares it to Economica deserves a life of glyphosate pizza and Chinese sauce. Aren't they trumpeted by Red Shrimps and hired influencers? Point in favor!
It's not real pizza, it's more like pinza. It's very very different from the classic pizza in Rome or Naples. It's not bad but I don't see it calling it a pizza. Served on paper, not plates (I'm ok with saving the soap, but wasting paper is not very eco-friendly as well!)
Also the price is a little bit on the high-end (10-11 for a Margherita).
Staff is not super-friendly to be honest.
Very good pizza of various sizes. The daily variations offered are tasty, delicious and interesting. The staff are attentive and helpful! If you are in San Lorenzo I recommend you go
Very good pizza dough, however the choice of flavors is very limited and no fried foods or starters of any kind are available. Very good desserts. Medium-high prices, also considering the type of service.
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