We went to this pizzeria for dinner with friends. It's a small place, very quiet, and not too crowded. The pizzas were good and the dough was light. We were offered the charcoal-fired pizza, which we wanted to try, but unfortunately, we were immediately told it was sold out. A good pizzeria if you're in the area.
Chiara Pangallo
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15 Febbraio 2026
8,0
Because I was so hungry and so impressed, I took this photo after I started eating the calzone, which I can honestly say was simply fantastic, both in terms of its cooking and its content.
Definitely worth trying.
Compliments to both pizza chef Simone and Andrea in the dining room.
We'll be back soon!!
Antonio Saulle
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06 Febbraio 2026
10,0
Quiet place, I really enjoyed the pizza. Since it's a table of 10, some people got the most burned pizza, others the one slightly further back, but overall the food was excellent. Unfortunately, the service is a bit slow; there aren't many staff for the number of people they serve on a Saturday night. Also, there's a lot of takeout orders, so if you come in at the wrong time, you'll be passed over. I'd suggest having a few more people at least on call!
Phra
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21 Gennaio 2026
8,0
Pizza as it should be, very smart and kind guys!
Alessandro
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19 Gennaio 2026
10,0
I was here last night with some friends, and despite the large crowd, the service was quick and efficient. The pizzas are tasty with very interesting combinations (I highly recommend the carbonara). The staff is very friendly and knowledgeable, with great customer service.
A plus, besides the pizza, is the owners' friendliness: when we arrived, they greeted us with a chorus of "good evening," which we greatly appreciated and made us understand that our stay here would be a pleasant one.
P.S. The tiramisu is amazing, definitely worth a try.
We'll definitely be back!
Massimiliano
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18 Gennaio 2026
10,0
Burnt pizza (I'm attaching a photo). There were four of us for dinner. Two of the four pizzas were so burned on the bottom that we asked the staff in dining room 1 to remake them because they hadn't been eaten yet. Unfortunately, I'd already eaten the other one.
Anyway, the very kind waiter brought us the remade pizza within 3 minutes, cooked just right.
No discount for the inconvenience.
The pizza chef was terrible... 2 of the four were burned, but barely edible.
Delicious pizza, made with charcoal dough, which makes it even tastier and easier to digest. Finished with tiramisu, good but room for improvement. The Montanara with Sardinian pecorino cheese and charcoal dough is a winner!
antonio paride Pisciotta
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16 Gennaio 2026
10,0
I went to this place a few days ago with a group of friends: the atmosphere was nice, not too noisy, and the service was friendly and attentive.
I shared two pizzas with a friend: the Peperina pizza was delicious, the Margherita, on the other hand, was a bit salty—as was the Margherita Farinascere ordered by another friend. Perhaps the tomato sauce should be reworked.
A sore point when I got home: my coat and clothes were completely impregnated with the smell of pizza...unfortunately, the place isn't properly ventilated, and that should be fixed soon.
I also recommend erasing the riddle from the chalkboard that gives a 10% discount to those who answer correctly, as it's no longer valid.
Maddalena Magro
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10 Gennaio 2026
6,0
We found the pizza we were looking for, just by chance! Excellent service, friendly and helpful staff! And excellent pizza with charcoal dough. A place worth saving. See you next time!
Giorgia Chinotto
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08 Dicembre 2025
10,0
I've tried this pizzeria before, but now I can say the pizza is really good and super light.
Fair prices and friendly staff.
The only problem is the location and the ambiance, which is quite sad.
Try it, it's worth it.
Pietro Guzzetti
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27 Novembre 2025
10,0
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