Farinando In Ancona

12/03/2026: This place is truly a little gem: its unique decor exudes a strong Sicilian feel. There aren't many places like this in the Marche region, and that alone is a huge plus. I've been there in the winter, and I don't know exactly what it's like in the summer, but I imagine it's much better. It's a bit of a waste to go in the winter, but I appreciate the fact that it's one of the few places in Marina di Montemarciano that's open in the winter too. I can also say that the prices are, in my opinion, a bit high, considering the area and the food, because yes, they make very unique dishes—I'd even say a bit too unique. There's nothing classic about them: they're always unusual combinations, with ingredients mixed in odd ways, and unique sauces. The dishes are very beautiful to look at, with meticulous presentation, but they're missing those classic dishes, maybe one, that would be nice to find. In my opinion, the prices are a bit high: we spent more than 50 euros per person. Finally, the waiters provided truly excellent service: they carefully explained all the dishes to us, and there's really nothing to complain about the service: they were truly excellent.

12/03/2026: Excellent cuisine, quality products and friendly staff.