19/02/2026: Super!!! Everything delicious 😋 A must-try when I stop in Pescara!
Lots of choice on the menu, and there are always specials available daily.
13/02/2026: Here's where one of the most enduring prejudices comes into play: that vegetarian or vegan cuisine means giving up. This experience proves exactly the opposite.
The evening was, without a doubt, fantastic. For someone like me, who had never set foot in a vegetarian/vegan restaurant, the surprise effect was total—and the desire to return was born halfway through dinner.
We started with an appetizer that immediately set the record straight: dry and fragrant seasonal vegetable fritters, accompanied by homemade dips (vegan and sweet and sour mayonnaise) that aren't just "side dishes," but the true protagonists. Then comes the focaccia wedges with roasted eggplant, vegan peanut mayonnaise, spring onion, and fresh ginger: an explosion of flavor, balanced and surprising, the kind that makes you want to recommend it to everyone. The delicate and perfectly executed fried zucchini flowers complete the picture.
The first courses continue the journey without a break in intensity: noodles with oriental-style sautéed vegetables and sesame seeds, intense and fragrant, and potato gnocchi with a sauce of datterini tomatoes, friggitelli peppers, stracciata, and crispy breadcrumbs flavored with garlic, oil, and chili pepper. The gnocchi, perhaps slightly softer than my ideal, are nevertheless delightful and well-balanced. To round out the meal, a first course of the day (pictured) that confirms the kitchen's attention to detail and creativity.
The second courses play with textures and contrasts: zucchini meatballs with marinated cabbage, white bean hummus, and a nut brittle, a harmonious and satisfying dish. And then the surprise of the menu of the day: a slice of mushrooms with marrocca, intense, meaty, and capable of overwhelming even the most ardent carnivores.
A delicious finish with a cup of whipped caramel cream and salted peanut crunch: sweet, savory, and irresistible.
The wine selection is left to the waiter's recommendation—a good one—but it must be said that the menu is well-structured and more than satisfactory. The bread, homemade, deserves a special mention: focaccia, walnut bread, olive bread, whole wheat bread... a variety that alone speaks to the restaurant's philosophy.
There were five of us, and we all left more than satisfied, both with the quantity and, above all, the quality. If you really want to be picky, the wait times are slightly above average, but the place was busy, and this, honestly, is a "flaw" easily forgiven—and one that would probably disappear in quieter conditions.
The daily menu idea is excellent, perfect for those who like to be surprised without sacrificing an already extensive and well-designed menu.
Sincere compliments to the cuisine and service. You don't eat "vegetarian" here: you eat well here, period. And we really want to return.
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