Farina del Mio Sacco In Montesilvano

Very kind staff, delicious food especially pizza and arrosticini

Must try pizza: tartufella, farina del mio sacco, and the arrosticini di fegato. Very nice staff!

Excellent food to get to know the flavors of the place...excellent service, honest prices...recommended

Everything we could’ve have asked for, it was perfect. Food was delicious, we had a pizza each and they were the best we’ve had in Italy. The team is lovely and relaxed, we felt very welcome. So impressed!! Thank you so much we will definitely be back.

Paolo di Farina del mio sacco offers a welcoming, kind and professional environment, excellent food in the first seconds and super pizzas 🎉 always available to satisfy customers' needs with patience and professionalism 💯 highly recommended 👏🏻👏🏻👏🏻

From my own flour there is not only quality, but friendliness, home and satisfaction! I had the opportunity to try the cuisine and the pizzeria... in my opinion the best in the area... oh I forgot, Paolo's (the owner) spritz for the aperitif??? Superlative.. congratulations also to the staff and chef Simone!! We will definitely return... value for money ok

The pizza is excellent and the kebabs are also good.

Locale consigliatissimo sia per l'onestà e la gentilezza di Paolo e di tutto il suo staff, sia per la proposta di cibo offerta. Personalmente abbiamo provato solo le pizze e devo dire che sono squisite, cotte in forno a legna, con l'utilizzo di materie prime di assoluto livello. Ma ciò che fa la differenza è l'impasto che le rende assolutamente leggere e digeribili, nonostante le dimensioni davvero importanti. Consiglio tutte le pizze, personalmente ho provato la tartufella, margherita doc e la diavola ed erano tutte perfette. Grazie a tutti voi ed ancora complimenti. Un saluto dagli amici baresi.

Highly recommended place both for the honesty and kindness of Paolo and all his staff, and for the food offered. Personally we only tried the pizzas and I must say that they are delicious, cooked in a wood oven, using top-quality raw materials. But what makes the difference is the dough which makes them absolutely light and digestible, despite their very large dimensions. I recommend all the pizzas, personally I tried the tartufella, margherita doc and the diavola and they were all perfect. Thanks to all of you and congratulations again. Greetings from our friends from Bari.

Everything excellent. Kindness above all. Very recommended.