Paolo di Farina del mio sacco offers a welcoming, kind and professional environment, excellent food in the first seconds and super pizzas 🎉 always available to satisfy customers' needs with patience and professionalism 💯 highly recommended 👏🏻👏🏻👏🏻
Patrizia Madonna
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08 Maggio 2025
10,0
From my own flour there is not only quality, but friendliness, home and satisfaction! I had the opportunity to try the cuisine and the pizzeria... in my opinion the best in the area... oh I forgot, Paolo's (the owner) spritz for the aperitif??? Superlative.. congratulations also to the staff and chef Simone!! We will definitely return... value for money ok
Martina Di Ninno
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27 Aprile 2025
10,0
The pizza is excellent and the kebabs are also good.
Daniele D'ermiliis
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24 Aprile 2025
8,0
Highly recommended place both for the honesty and kindness of Paolo and all his staff, and for the food offered. Personally we only tried the pizzas and I must say that they are delicious, cooked in a wood oven, using top-quality raw materials. But what makes the difference is the dough which makes them absolutely light and digestible, despite their very large dimensions. I recommend all the pizzas, personally I tried the tartufella, margherita doc and the diavola and they were all perfect. Thanks to all of you and congratulations again. Greetings from our friends from Bari.
Nicola Poli
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22 Aprile 2025
10,0
Locale consigliatissimo sia per l'onestà e la gentilezza di Paolo e di tutto il suo staff, sia per la proposta di cibo offerta. Personalmente abbiamo provato solo le pizze e devo dire che sono squisite, cotte in forno a legna, con l'utilizzo di materie prime di assoluto livello. Ma ciò che fa la differenza è l'impasto che le rende assolutamente leggere e digeribili, nonostante le dimensioni davvero importanti. Consiglio tutte le pizze, personalmente ho provato la tartufella, margherita doc e la diavola ed erano tutte perfette. Grazie a tutti voi ed ancora complimenti. Un saluto dagli amici baresi.
Nick
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22 Aprile 2025
10,0
Everything excellent. Kindness above all. Very recommended.
CLEMENTE LUCIANO
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09 Aprile 2025
10,0
Must try pizza: tartufella, flour from my bag, and liver kebabs.
Very nice staff!
Zin Chong
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06 Aprile 2025
10,0
Excellent pizza, very welcoming environment and super friendly staff!
Marco Delle Monache
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07 Febbraio 2025
10,0
Very friendly owner there, we had lunch on a Sunday with the family and it was all very good. Now we have to try his wood-fired pizza one evening.
Francesco Sallese
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23 Gennaio 2025
10,0
Tutto molto buono..la pizza poi fantastica leggerissima e ingredienti top.prezzi giusti e personale molto cordiale!
Valerio G
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30 Novembre 2024
10,0