Farina del mio sacco In Milano

7,9

Basado en 191 opiniones encontradas en 3 webs


8.9
6.9
7.9

tend

1.165
Di 9.174
in Milano
485
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

focaccia pizza

Gestione recensioni

Sweet and savory baked goods all delicious. The focaccia is very similar to the Ligurian one, it can be found freshly baked at various times of the day so it is always excellent! Furthermore, since I have a sweet tooth, I tried various desserts such as Pan de mej, pear and chocolate muffins, cream and pine nut tarts and brioche and I appreciated everything very much. An extra point in favor of this bakery which offers different desserts every week (and not always the usual ones) and also for the fact that they fill the empty brioches at the moment (if the stuffed ones are finished) and for me they really put a lot of filling. Prices in line with the area and the quality of the products.
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10 Febbraio 2025
10,0
the best focaccia of my life, thank you so much
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15 Gennaio 2025
10,0
All very good, even extraordinary, obviously the prices are a little higher, but all deserved!
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27 Dicembre 2024
10,0
Delicious focaccias Fragrant and soft
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15 Novembre 2024
10,0
Good baked goods, friendly service.
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31 Ottobre 2024
10,0

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09/04/2025: Perhaps the price is a little high for vegetarian cutlets, but they are certainly delicious and the staff are friendly and attentive!
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24/03/2025: Through a recommendation I discovered this restaurant and spent a pleasant evening. The staff was helpful and attentive to requests for changes regarding some orders. The variety of dishes is quite varied, so you can return and try new ones several times, all accompanied by an additional choice of hamburgers and pizzas. I have returned several times and I must say that only on one occasion did I have to wait 40 minutes for a dish but it was Father's Day and the place was full. Despite the wait I was satisfied with the food. I definitely recommend the raw fish among the appetizers, the baked octopus with fried vegetables among the main courses and finally the focaccia with lard.
23/03/2025: A pizzeria that is also a good restaurant that has remained within the "popular" criteria but that guarantees a valid and varied cuisine of a good level. I'm sorry to say only that next to an exceptionally correct price list in a Milan that has now gone completely crazy from this point of view, a few nights ago at dinner they made me pay for a peeled and chopped 🍊 about 6 euros...

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