Farcito In Cava de' tirreni

29/10/2025: I've been coming to this pizzeria for a while now, and it's always a sure thing! I usually get takeout pizza, and it's always delicious—a rare thing because the quality often drops with takeout, but not here! The dough is light, the ingredients are high-quality, and the cooking is always perfect. Francesco is an exceptional pizza chef; you can see his passion in every pizza. Alessandra at the counter is always kind and smiling, making you feel truly at home. A welcoming place that's always top-notch! 🍕👏

10/10/2025: I am not often rating restaurants. But this was the best Pizza I have ever eaten. To be more precise: Pizza styles are a matter of taste. Some like simple salami some other toppings. Hence the most important thing with Pizza is the dough. And this is extraordinary! The crust is so fluffy and soft inside while still being crunchy outside - it's a dream.