Far' Farina Pasta All'uovo e Dolci Artigianali In Roma

22/08/2024: Nice and well-kept environment, excellent service, polite and friendly staff. We ate very well, starting from the appetizer and arriving at the first courses. A trio of very good crostini, but the rustic farfalle is spectacular as is the carbonara. I recommend going there to eat well and spend the right amount.

26/07/2024: I often travel for work and this time I found myself in Pomezia for dinner. Among the various restaurants and trattorias I chose to dine here. As soon as I sat down, I was welcomed by Fabio, the butcher and owner, who was able to recommend, based on my requests, a tasting of two first courses including a tonnarello with cacio e pepe and tortiglioni alla carbonara, a sliced ​​beef with a side of baked potatoes and sautéed chicory, sheep's roasts, sausage and lamb rib. The service was quick, the first courses were delicious and the meat cooked rare melted in your mouth. Everything of the highest quality. The place is very nice with a butcher's counter and an exposed brazier which in my opinion is a guarantee. We entered as customers and left as friends with Er Braciola (Fabio). I will return and recommend it.