10/06/2026: Our hotel recommended this cafe to us, and we were very pleased!
The appetizers were excellent, and everyone loved the pasta. The waiter readily recommended a good wine when we told him our budget.
It was a bit noisy because there was some kind of celebration with live music at the cafe next door, but that didn't spoil our evening.
08/06/2026: My review is a top-notch 10, a top-notch experience in every way.
My rating is top-notch for every aspect, from the welcome, to the service, to the food, to the atmosphere, and the selection of ceramics and glasses—all original, one-of-a-kind pieces that really caught my attention.
Regarding the food, I must go into more detail to describe the quality of the ingredients and the mastery of Chef Beppe, who, with his passion, achieves excellent results. I think the only photographs I managed to take demonstrate how appetizing and beautiful the dishes are. I can say that the cooking was perfect, and I found all the goodness in the perfect balance between the delicate yet intense flavors of the raw fish, as well as the perfect textures and creaminess of the sauces.
The selection of various types of bread made by Chef Christian with different quality flours, sourdough starter, and slow leavening demonstrates attention to all the elements of an excellent and healthy meal. All this was accompanied by the excellent and vast selection of various bottles of wine that enriched the choice.
As a glutton, I couldn't help but end the meal with an excellent meringue pie, perfectly balanced in flavor. It's easy to say meringue, but how difficult is it to find a balanced, not-too-sweet dessert that allows you to distinctly and pleasantly savor all the flavors and textures? The Chantilly cream filling and chocolate flakes with fresh red fruits left a lasting impression. Thanks to pastry chef Alessia. Thanks to the entire staff and thanks to the waiters who ensured impeccable service.
I will be happy to be your loyal customer every time I return to Tirrenia.
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