Falpesca ristopescheria In Roma

Portato da amici, sono rimasto molto soddisfatto dall'esperienza in questo locale; con camerieri e proprietario molto disponibili e simpatici. Chiaramente si mangia pesce in tutte le sue declinazioni, io ho preso una bella tartare di tonno seguita da due carpacci; la prima molto buona e super abbondante mentre i crudi peraltro sfilettati e presentati ad hoc, non li ho trovati molto saporiti, specialmente quello di tracina. Buona carta dei vini, dolci ottimi e conto sui 60 euro a testa.

N.1 for many...but not for EVERYONE! EXCELLENT TRY IT AND THEN......you'll see

Fresh fish but whoever works there should be kinder

High quality fishmonger and restaurant. Personally, I often take take away preparations, very fresh and delicious, but the little restaurant always attracts me more. Sooner or later we will visit it with the family. However, throughout the offer you can feel the passion for fish and cooking. Both in the espressos and in the preparations, the delicacy of the fish is expertly accompanied by the condiments of the great classics of seafood cuisine. The frying is simply superb! The friendly and informal environment adds the final ingredient to send you home with a smile. The fresh fish counter is a pleasure for the eyes and the sense of smell. My personal feeling, with every taste of every dish, is that if I close my eyes I can hear the lapping of the sea. And I was born at the seaside.

We discovered this place through friends. excellent service, very kind waiters who pay attention to everything. very nice restaurant and equally good food. We will definitely be back

It is a fish shop that has a restaurant on certain days mostly week end. IT is in a classical Italian Market. You can choose your own fish and have it Cook ed or choose from a menu. It is worth a visit but call ahead it is overcrowded.

Excellent cuisine. Price a little expensive for the place, justifiable due to the small number of tables

Best restaurant in the area. Without a doubt.

If it cost a little less it would be the best

L’idea è interessante, la pescheria del mercato di quartiere diventa un accogliente ristorante. Buoni gli antipasti crudi e cotti, anche se i cotti sono un po’ insapori. Lo spaghetto ai ricci sarebbe ottimo ma è troppo, troppo piccante e i ricci non si gustano. Normalmente io mangio veramente molto piccante, ma non piatti delicati come gli spaghetti ai ricci. Buoni i dolci e la carta dei vini. Prezzo alto, giustificato dai crudi.