Falconi In Ponteranica

Excellent dinner based on 0 km appetizers and meat ..... good value for money, excellent wines at human prices

Trattoria Falconi is always a guarantee. Excellent quality cuts of meat. The cold cuts platter is plentiful. Informal atmosphere and very competent owners: they explain the menu and help with choices. The best!

I have known Falconi since '98. Or maybe since '99, when a previous life took me to Ponteranica every day. It hadn't been restyled yet, the menu was different, but the meat wasn't. That was already excellent. This is the first concept: evolution. Falconi has traced a line of growth without stopping, maintaining only the quality of its meat. And this is said by someone who doesn't like it, he tries to eat only the good stuff and as little as possible. Basically, if I eat it I go to Falconi, otherwise I make room for vegetables and legumes. Indeed, the choice of raw materials is such that it makes me consider the experience a mystical act. So, that meat that at Falconi is called a jewel is a triumph of the senses and elevation. Coming back to earth, speed in serving, courtesy and management skills complete the picture. A piece of advice: don't look at the price, one more pizza or festival is not remembered, a meal at Falconi remains in the heart

Hospitality, professionalism and knowledge of the sublime raw material You enter and you are at home Simple but refined dishes What can I say if you don't try you can't understand... It always improves with the introduction of new dishes and refined meats. Always perfect

Excellent dinner and excellent wine

Ideal place perhaps for ceremonies or birthdays, certainly on Saturday evening I do not feel like recommending it: chaotic environment, too long waits, service to be reviewed. However, food (meat) discreet, wine list appreciated good quality price.

For more than 10 people, at the weekend, it is mandatory to make a menu (for me this was a flaw)

I celebrated my 40th birthday at Falconi because it is a certainty, a guarantee of quality, passion, dedication, competence. Amazing meats and incredible wines...you have to try it and you understand that for a result like this there is a constant commitment and a maniacal research behind it. With all the respect and gratitude, for many years trattoria Falconi has been home.

Se vuoi gustare la carne in questo ristorante è sufficiente farsi trasportare dal racconto del gestore che vale la cena. Sono presenti "solo" costate italiane di ottima qualità. La particolarità che dopo una scottatura esterna, la cottura viene fatta dal cliente al proprio tavolo con una piastra riscaldata. Prezzo non proprio accessibile

Qualità della carne molto alta, personale gentile, ambiente bellissimo . Posizione comoda per arrivare consigliato