Excellent restaurant, near Bergamo, I ate a Maremma rib steak for two people (1.6kg), very good, accompanied with green beans and potatoes, water included at will. Recommended for good meat
michele “MP3” perego
.
02 Febbraio 2025
10,0
My girlfriend and I went to eat on 01.26.2025. We found the staff to be very kind and polite, with a well-kept, welcoming environment down to the smallest details. The owner Marco knows how to recommend the products very well, excellent meat, I highly recommend it. Ps my grandfather went there in the days of the tavern with a cart and horse, so Trattoria Falconi has been there forever
Nicola Cattaneo
.
26 Gennaio 2025
10,0
Trattoria storica di Ponteranica, ambiente molto carino ed accogliente, personale gentile e disponibile. Carta dei vini molto variegata così come la proposta della carne quale è il focus del posto, ma non solo, in quanto la proposta vede numerosi, antipasti, primi e secondi piatti. Qualità della carne ottima così come quella del tagliere in antipasto che vede alcuni salumi di produzione della famiglia. Molto bravi il matre proprietario Marco e il sommelier Luca. Consiglio vivamente la sosta per assaporare la simpatica e i piatti gustosi della famiglia Falconi...dulcis in fundo, i dolci di produzione sempre artigianale davvero speciali!
CRis Winexperience
.
20 Gennaio 2025
10,0
Historic restaurant, very nice and welcoming environment, friendly and helpful staff. The wine list is very varied, as is the meat offering, which is the focus of the place, but not only that, as the offering includes numerous starters, first and second courses. The quality of the meat is excellent as is that of the starter platter which includes some cured meats produced by the family. The matre owner Marco and the sommelier Luca are very good. I highly recommend the stop to savor the friendly and tasty dishes of the Falconi family... last but not least, the homemade desserts are always truly special!
Cris Winexperience
.
20 Gennaio 2025
10,0
Welcoming and family environment
Excellent service
The owner is kind and very professional both in explaining the courses and in the choice of wines. The starters and meat are excellent. The exceptional desserts
Absolutely recommended this restaurant
Excellent judgement
Selenite Moioli
.
19 Gennaio 2025
10,0
The paradise of meat and cheeses. The excellent selection of wines completes everything. Very friendly and nice staff.
Alessandro C
.
19 Gennaio 2025
10,0
Everything delicious,
For many years we have been going with relatives and friends...always a lot of satisfaction.
Marina Gotti
.
17 Gennaio 2025
10,0
Qualità della carne molto alta, personale gentile, ambiente bellissimo . Posizione comoda per arrivare consigliato
Luca Casiraghi
.
15 Gennaio 2025
10,0
We had dinner on New Year's Eve and had a great time! Welcoming place, attentive, courteous and never pushy table service. The menu items were good and plentiful. The cold cuts platter is excellent, as are the taragnotti never eaten before and the meat served on the brazier is excellent! After the toast, we would have liked to usher in the new year with zampone and lentils....but we were super full! We will be back!!! Francesca
Francesca Testa
.
09 Gennaio 2025
8,0
Boys
There are no words to describe a dinner that was nothing short of lustful
We spent New Year's Eve with an orgasm of flavors, but not only did they fill us to bursting
From our local appetizers
Those cuttlefish with polenta...mmmmmm
Those Falconi-style taragnotti are orgasmic
That sirloin steak....wow...
And that Chianina sirloin??? how good....
Then those lentils with zampone?
AND??????
Did I make you guys hungry???
Okay
Go there
It was New Year's Eve dinner
Matteo Bonassi
.
08 Gennaio 2025
10,0
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