Facce da Pizza In Milano

I wasn't expecting such refinement, very good. Excellent food and quality.

We went to this place for dinner with friends. I admit that thin-crust pizza isn't my cup of tea, so I opted for the 24-hour leavened version, which was very good, but a bit small in my opinion! The caponata was excellent. It's an average Milanese restaurant, well-kept, but nothing out of the ordinary. The staff were friendly and very smiley, especially the male waiter!

I recently dined at this restaurant and had a decent experience overall, nothing special though. The service was acceptable, though not particularly attentive. The food was average; while it was prepared well, nothing really stood out as exceptional. The ambiance was pleasant, making it a nice place to relax with friends, but it was mostly because it was empty and we were the only guests. Overall, it’s a solid choice if you're craving Italian, but don't expect anything extraordinary.

Normal pizza, I personally don't like it! Really good and tasty appetizers and snacks, prepared with skill! Delicious desserts! Fast service, even too fast, slightly annoying! Normal prices!

We went to dinner one evening at this pizzeria where you eat the thin version, the normal pizzas are all without yeast. They also make the thicker version like focaccia. The gluten-free pizza is very good, good thin dough. I recommend. Fast service from ordering we waited little and the pizzas arrived together, we appreciated it a lot.

This is where I decided to have my birthday dinner while on holiday and although I was still not feeling 100% I was glad that I was able to at least taste my meal! Good location as it wasn't far at all from my accommodation and I came here after visiting Fondazione Prada (I was the first diner for the evening!). To drink, I tried the gassosa which is basically a fancy lemonade and it was very good. To eat, I ordered the arancine di bucatini cacio e pepe, tagliolini alla carbonara di mare and course one must order tiramisu for dessert! The highlights for me was my drink, the aracine and tiramisu. My pasta was alright but the seaweed was just too salty to enjoy and the seafood was not as enjoyable taste wise. I'm not a huge seafood lover so I'm not sure why I went for this but I think it was because I really wanted a pecorino al pepe nero sauce on my pasta but they didn't have an option that didn't have seafood from what I saw on the menu. I should've just went for a pizza but I thought it would be too much for one person. Anyway, I'd eat here again as my waiter was really nice and they had the Olympics playing while I had my dinner so I was very pleased.

Good pizza without yeast, welcoming and friendly staff.

pizzeria without particular pros or cons, the only negative side is gluten-free pizza, not really exceptional with prices that are a little higher than normal, in Milan there are many pizzerias that do gluten-free dishes that are better and more prepared in this regard, I wouldn't go back for the prices but the normal pizza from what the people who were with me told me are not bad, always costing a little more than the average pizzeria.

It is certainly not a place for those who want to save money, but for those looking for quality and the guarantee of authenticity. All strictly organic ingredients and attentive and attentive service. The pizzas were obviously delicious (dough without yeast), as were the beers and homemade desserts. The sweets served free to pamper the customer. Obviously the final bill was proportionate to what I expected: 3 pizzas, 3 beers and 3 desserts, 102 euros. But pizzas so good, rich and light, I had never eaten them. For me 5 stars deserved.

Delicious thin pizza with quality ingredients. Gluten-free pizza is also good and safe.