Facce da Pizza In Milano

The pizzas are particularly good, thin but soft, prepared with ingredients with a genuine flavour. A special mention to the seasonal ones.

Very good pizza but decidedly high prices for a pizzeria in that area

This is where I decided to have my birthday dinner while on holiday and although I was still not feeling 100% I was glad that I was able to at least taste my meal! Good location as it wasn't far at all from my accommodation and I came here after visiting Fondazione Prada (I was the first diner for the evening!). To drink, I tried the gassosa which is basically a fancy lemonade and it was very good. To eat, I ordered the arancine di bucatini cacio e pepe, tagliolini alla carbonara di mare and course one must order tiramisu for dessert! The highlights for me was my drink, the aracine and tiramisu. My pasta was alright but the seaweed was just too salty to enjoy and the seafood was not as enjoyable taste wise. I'm not a huge seafood lover so I'm not sure why I went for this but I think it was because I really wanted a pecorino al pepe nero sauce on my pasta but they didn't have an option that didn't have seafood from what I saw on the menu. I should've just went for a pizza but I thought it would be too much for one person. Anyway, I'd eat here again as my waiter was really nice and they had the Olympics playing while I had my dinner so I was very pleased.

Particular pizza...very cheap, the ingredients feel like they are of good quality.

Nice and welcoming place. I tried the pizza without yeast. Excellent and doesn't weigh you down. Advised.

The 24 hour leavened pizza dough is exceptional. Quality and well-matched ingredients, the pizza (soft and deep) can be eaten with your eyes, and arrives already cut into quarters. I didn't know this place, but it was a pleasant surprise.

I only tried the pizza, both delivery and in the restaurant. Good, with good ingredients. The only flaw is the unclear menus both on site and online. On the other hand, the staff is very nice and helpful.

I've read a lot of mixed reviews and I have to say I'm just glad I didn't listen to them. The pizza is really good good good! We tasted both variants, 24 hour leavening and without yeast, and both were really good! It's not true that you pay a cover charge for lunch. The bill was ok, we had pizza and beer and spent €20 but you can eat very well even for €12/13. I will definitely come back for my lunch breaks

Pizzeria with 70s style decor. Nice, clean. Very courteous and attentive service. The pizzas are special. Their typical one is without yeast, very low, almost dry. The super leavened one (which we tried) is a sort of very high focaccia, very soft inside and soft but crunchy on the outside. They rest on top of the fillings. It arrives already cut into segments. Very good as "focaccia" but I prefer traditional pizzas. Rather expensive. But I will come back to try the thin crust pizza.

Very good pizza with seasonal ingredients