Facce da Pizza In Milano

For a place in an area with many offices and most customers going for lunch, and having little time, waiting 45 minutes for a pizza is really too much. Will we return? Probably, but not during our lunch break. Excellent pizza.

Good raw materials but the pizza was so thin that I wasn't convinced.

I discovered by chance a very welcoming place, excellent service and really good pizzas.

The dishes are good. I haven't tried the pizzas yet.

Excellent pizza, thin and crispy. Quiet place, very friendly staff

If you want to eat a good thin-crust pizza and don't care about the final bill, even though it's not a Michelin-starred restaurant, then you're in the right place. I understand the imaginary crisis, rising inflation, the war in Ukraine, etc., but aside from the €9 Margherita pizza (even takeout), seeing pizzas costing €12 and up just because you write the origin of the ingredients seems a bit excessive to me. My daughter's baby pizza, adding olives, sausage, and ham, cost €14.50!!! Then you see the first courses for €14, half a liter of water for €3, and the off-menu desserts charged €10 and €12 without telling you. The service is good and the atmosphere is nice, but I'm sorry you won't see me again!

Very thin pizza but all ingredients are of the highest quality!

The bucatini all'amatriciana are very good, thin and tasty pizza

The food is alright, though doesn't compete with places at similar price points. I had pasta that really should be eaten with a spoon, but was not given one. The wine also tasted stale.

I wasn't expecting such refinement, very good. Excellent food and quality.