Fabus In Bagolino

14/08/2025: The restaurant has a rustic style, made welcoming by thoughtful and pleasant decor. The furnishings are in keeping with the atmosphere, although the chairs are uncomfortable and unsuitable for a long lunch. The dining room is generally quiet, with very little background noise. The only real downside is the communication between waiters and managers, which often occurs in loud voices from one room to another: a detail that disturbs the peace. The staff would be welcome to pay more attention to maintaining a quiet atmosphere, especially since customers already contribute to the atmosphere. Regarding the food, we sampled several dishes. The meat was the real star: excellent quality, tender and delicate, although unfortunately the cooking wasn't as good as requested (requested rare, but arrived well done). A shame, because the ingredients were excellent. Furthermore, serving it on a hot plate would help maintain its temperature longer. The first courses, however, weren't as convincing. The dessert was good, but not particularly original or unique. The bill, finally, was slightly higher than expected in terms of overall quality and service.

10/08/2025: A traditional trattoria with a delicatessen, soon to celebrate its 150th anniversary. Excellent product quality.