Fabus In Bagolino

04/07/2025: We went to this restaurant as a family for a gastronomic experience. By mistake, my husband made a reservation for another day, but they still seated us (it was Thursday). The food was really delicious and met our expectations. The tomato soup, T-bone steak and chocolate dessert were a real taste experience. Unfortunately, the whole impression was spoiled a bit by the service, when we had to ask for bread (it was already a bit dry) and there was also a misunderstanding when ordering a side dish. For such a renowned restaurant, I would expect the service to know how to pour wine, hand out plates and cutlery - nicely from the guest's right, but it was somehow poured on us and the cutlery was thrown, we'll sort it out somehow, right? It was also clear that the staff is friendlier and nicer to local guests than to foreigners. The restaurant is otherwise very nice, authentic and we would definitely come back again for the food.

17/06/2025: It's so amazing 🤭 I was taken here by a local, and the atmosphere, food, and staff were all great ✨ I ate way too much, not just meat dishes, but vegetables, cheese, and ham! Personally, I loved the asparagus risotto!