Fabus In Bagolino

I stayed at this mountain agriturismo with some friends and we had a truly wonderful time. The food was excellent, the service attentive and friendly, but the real highlight was the atmosphere: warm and welcoming, a place that feels like home. Highly recommended for spending time in good company after a cold morning ❄️

Nestled in the mountains, this place is simply fantastic. Impeccable, family-friendly service with excellent staff, from the kitchen to the tables, who are attentive and passionate. Excellent food and a welcoming location with a refined style and attention to detail, in its simplicity and authenticity. Highly recommended for anyone looking to spend a day or a special moment with family. Thanks to all the staff.

Beautiful place, welcoming and clean; excellent staff, from the owner Franca, to the waiters, to the dishwasher. Everyone is very kind, helpful, and friendly. The food is excellent, with plenty of choices and traditional products, though perhaps a few vegan or lactose-free options.

After the first time, I go back often (I can't resist!)

Delicious food, young, very friendly and knowledgeable staff. Beautiful and charming location in classic mountain style. 100% recommended.

A warm, intimate, and meticulously maintained restaurant in a truly heavenly location. A wide selection of dishes; the food is excellent, traditional, and masterfully executed. The service is fast, attentive, and meticulously attentive to the customer's needs. They also offer the option of purchasing top-quality, in-house products. A restaurant that's definitely worth a visit, not least because of the love it's run with.

Superb food, very good, fantastic location, professional Sinpayuco staff, I also ate there, even though I'm vegan, and I ate very well, thanks for this culinary experience, I recommend it to everyone, thanks for a fantastic, breathtaking experience

A beautiful place, both for its setting and its architecture, a mountain cabin style, all in wood, meticulously maintained both inside and out. Traditional food, very good and well-prepared. We were served with care and kindness. Everything is truly excellent and delicious, but be careful to point out "extra" ingredients in dishes that at first glance appear to be plant-based. In the second course, "polenta taragna and fried mushrooms," it's not listed, but there's sausage in the polenta, which isn't visible at first glance and isn't pleasant to surprise a non-meat eater with. The "souvenir" section is lovely, with magnets, mugs, Christmas decorations (and other things), and a product section (honey, liqueurs, and similar items made by the restaurant, carefully labeled and packaged). We spent about €95 for three people, for three first courses, a second course, a side dish, three desserts, and two coffees. It's worth every penny.

Everything was perfect. From the delicious food to the attentive service, to the venue, which is as expected. The price was definitely fair. Remember to book! We found a table, but judging by the turnout, we were lucky.

The "Friends of Bagoss" of Lonato express their great appreciation for the FABUS DA MANDOLI' refuge, our regular meeting place for our "meals." Excellent and incredibly delicious food. The Bagoss is a must. A family-friendly, peaceful, and friendly atmosphere. The view of the surrounding mountains and woods is unique. Must try. Guaranteed quality.