Typical Milanese cuisine, courteous staff and excellent food.
Jack Roa
.
24 Gennaio 2025
10,0
Really good food, but we had to wait a long time. However, I recommend it, try it!
Francesca Ranieri
.
18 Gennaio 2025
8,0
Beautiful Milanese restaurant, very good typical dishes. Friendly and helpful staff.
Must try!
Simone Possenti
.
12 Gennaio 2025
10,0
Our antechamber for a decade., Season 21/22
Gabriele Scarfo
.
11 Gennaio 2025
10,0
The interior of the restaurant looks different from what you would expect to find, but I have to admit that it is a welcoming place.
The staff is really kind and above all attentive, trying to understand our needs.
I must sincerely praise this trait of theirs, because similar staff are difficult to find in other restaurants.
The food was good, although I honestly couldn't eat everything I ordered because I overestimated the quantity.
The osso bucco risotto I ordered had a particular flavor. The meat was delicate and light in flavour, complemented by the saffron risotto which in itself had a delicate flavour. It all blended into a good dish.
To better understand what I mean to specify, I recommend you order it to understand what I mean 😋.
Finally he stated that if you are looking for a restaurant with a welcoming and attentive staff, with good food and a satisfying quantity, then this is the restaurant for you.
Long Francesco Forever Aino
.
08 Gennaio 2025
10,0
Excellent Milanese cuisine impeccable professional service quality/price ratio good recommend braised meat and polenta with mushrooms and tiramisu "exceptional"
Marco Beduzzi
.
05 Gennaio 2025
10,0
I recently had dinner at La Trattoria Fà Ballà l'Oeucc and I must say that it was an excellent discovery. The restaurant, located in the heart of the old Baggio district, has a welcoming atmosphere and truly friendly and helpful service.
We started by sharing a very particular risotto: pears, radicchio and taleggio fondue. A dish perfectly balanced in flavours, creamy and rich, ideal for those who love trying slightly different combinations than usual.
As a second course, I chose the Oreggia, a cutlet covered in stracciatella, caramelized onions and glaze, accompanied by a side dish of your choice. I opted for the baked potatoes, a decidedly generous portion and well cooked. The schnitzel alone would have been enough to fill me up, so much so that, even though I had my eye on the desserts, I had to give up because I was too full!
We accompanied everything with a glass of wine, water and a final coffee.
Overall, a really positive experience: tasty dishes, generous portions, honest prices and a homely atmosphere that makes you feel at ease. Definitely a place I would love to return to soon!
Tommaso Zanni
.
05 Gennaio 2025
8,0
Perfect cuisine and everything delicious. Compliments
cosimo maiorano
.
04 Gennaio 2025
10,0
Cena con amici in questa vecchia trattoria milanese di quartiere, trasformatasi negli ultimi anni.
Qualità del cibo buona, nulla da dire, anche se sinceramente mi aspettavo dei sapori molto più intensi .. per capirci quelli della nostra “della nonna” , eccellente la cortesia e il servizio anche se (come preventivamente anticipato ) abbastanza lento.
Vini ottimi.
Se non l’avete mai provata va fatto.
Marco M
.
01 Dicembre 2024
6,0
Locale accogliente e famigliare, cucina casalinga, tutto molto buono. Camerieri gentili e veloci. Conto onestissimo.
Raf
.
30 Novembre 2024
10,0