An old-school Milanese trattoria. Highly recommended.
Matina Gaetano
.
28 Marzo 2026
6,0
Had dinner with relatives: fast and courteous service.
Generous and tasty portions.
Giorgio Carcano
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20 Marzo 2026
10,0
We had beef tongue in salsa verde for an appetizer, followed by pistachio, stracciatella, and luganega risotto, incredibly creamy and cooked perfectly al dente. For our main course, the smoked cutlet was delicious and plentiful. The dessert was also excellent: Pan de mej with passito. For wine, a glass of Sforzesco from Oltre Po Pavese. Extremely friendly service.
Andrea De Robertis
.
19 Marzo 2026
10,0
First time at this typical Milanese trattoria. Dishes are made with excellent ingredients, beautifully cooked. The wine list is good. You can enjoy traditional Milanese dishes, prepared to perfection. The staff is friendly and helpful. The atmosphere is informal, like a classic trattoria. It was my first time here, but it certainly won't be my last. Congratulations!
Alberto Alfieri
.
18 Marzo 2026
10,0
28/02/26 Evening with a couple of friends, excellent, quality food, courteous staff (maybe just a little slow service, not a criticism but a simple suggestion), fair price, in short: RECOMMENDED! Alberto
Alberto Culicchi
.
01 Marzo 2026
10,0
The cutlet was excellent!!!
We also tried the casoeula and mondeghilli... dishes that received a thumbs up!!!
The wines on the list were also good!!!
Roberto Marise
.
12 Febbraio 2026
10,0
Excellent restaurant with authentic Milanese food. Pleasant and welcoming atmosphere. The speed of service could be improved.
Gfranco “Gfgfm” M
.
09 Febbraio 2026
8,0
A historic trattoria we're fortunate to have right next door. The quality of the food here is inexplicable: the polenta concia, the risottos, the elephant ears—everything is dreamy, not to mention the freshly made tiramisu. In short, a favorite place we'll return to again and again. It's advisable to book ahead to avoid the risk of being full, especially on weekends and holidays.
Stef
.
07 Febbraio 2026
10,0
What an amazing menu! 😋 Risotto with ossobuco and pistachio cream... it sounds truly delicious! And the braised beef with polenta and the cassouela, what rich yet light dishes, truly compliments! It's wonderful when such a rich lunch manages to be digestible, no doubt thanks to the careful preparation. The service was excellent, Morgan was friendly and professional, it's always nice to feel pampered like at home.
VELIA BEFFA
.
07 Febbraio 2026
10,0
Nothing special, really. The staff is kind and courteous, but I had higher expectations for the food.
The saffron risotto with ossobuco was average. The dish was small, the risotto overcooked and lacking in flavor...
F G
.
07 Febbraio 2026
6,0
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