I tried the linguine with red mullet and avocado cream, and I have to say I was truly impressed. The red mullet is delicate and pairs beautifully with the linguine.
The avocado cream is soft and fresh, tying everything together perfectly without overpowering the other flavors. The presentation is also meticulous, making the dish even more inviting.
It's definitely worth a try. Elegant setting, excellent service.
Anna
.
08 Dicembre 2025
10,0
I don't know if there are words strong enough to capture the emotion I feel at Fish on Via Pietro Cossa, but I know that every time I walk through that door, I feel like I'm coming home, to a place where the sea sits at your table. The atmosphere is so warm, authentic, almost suspended, that for a moment you forget Turin: everything slows down, everything smells of salt, care, and passion.
The fish, then... is so fresh it seems to have just surfaced from the waves. Perhaps it's precisely this freshness that makes Fish1 a small cult in the city, a place where people compete to get a seat, as if they know that here you don't just dine, but live a moment.
And when they arrive, the Gragnano spaghetti with sea urchins, time truly stands still. It's a dish you don't taste: you feel it. A bite that passes through you, delicate and overwhelming at the same time, capable of evoking distant summers and sunsets you've never forgotten. It's the heart of the menu, a masterpiece of balance, simplicity, and respect for the ingredients.
Completing the experience is a selection of top-notch wines, carefully chosen by those who know their craft intimately. Each glass caresses the dish it accompanies, enhancing it without ever overpowering it.
Fish1 isn't just a restaurant: it's an emotion that lingers. A place that reminds you of how powerful a dish made with true love can be. And every time I leave, I admit, a little tear always falls because places like this are unforgettable.
Beneath the Mole Antonelliana, in a city where celebrities often choose restaurants linked to grand hotels or glossy circuits, it's rare to see someone stopping at a place that thrives solely on authenticity, without sponsorship, without support, without shortcuts. Yet Fish1 is precisely this: the triumph of what is true.
Those who know Francesco know that he owes nothing to anyone except his talent and willpower. He made it on his own, step by step, day by day. And every evening he fights to make his restaurant a little gem for those seeking not only impeccable dining, but also a person with whom they can share a sincere experience, crafted with care, thought, and heart.
Fish1's energy and atmosphere are reminiscent of great establishments like La Bullona in Milan, where it's not just the big money that sits at the tables: it's emotions that take their place. And it's there that, once inside, even those most accustomed to the spotlight melt like snow in the sun, being overwhelmed by the deliciousness of the dishes, the delicacy of the culinary choices, and the understated class that permeates every detail.
And in all of this, Francesco's touch is everywhere: in the seafood appetizers that arrive like an ocean caress, in the ultra-fresh fish that smells of the real sea, in the top-quality wine list that accompanies every bite like a perfect musical note.
Go Francesco! You're all of us.
Because what you've created isn't just a restaurant: it's a piece of Turin's soul, a haven of taste, a story of courage that deserves to be told and savored.
avv.riccardo menghi
.
30 Novembre 2025
10,0
What can I say? We discovered a little corner of Turin we weren't expecting. The service is superb, attentive to detail and customer needs. Not to mention the food, sometimes simple, like pasta with tomato sauce (for the little ones), but cooked with care and attention. The atmosphere is delightful, whether for a romantic outing or a family outing. We'll definitely be back! Thank you.
Claudia Enea
.
21 Settembre 2025
10,0
One evening, five friends decided to have a drink at Talent. The place was closed, so we decided to eat at F1sh. They treated us to nothing short of fantastic service. Excellent food, a great location, and... fantastic management. Besides the great review, I'm spreading the word about you.
Thank you again for everything you've done for us.
Grazia Gotta
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10 Agosto 2025
10,0