Exil di nuovo In Villapiana

14/01/2025: On the SS-106, between Roseto Capo Spulico and Amendolara, in the municipality of Amendolara, the Pizzeria Germano is a point of reference for the entire local community. Here the art of pizza is handed down from generation to generation: from Nicola, the founder, to Salvatore, his son, who today inherits with dedication the arduous task of maintaining high quality. With the wood oven, the flour, or rather the Flour blends selected directly by the in-house nutritionist... Dr. Francesca Germano... and a dough that rests for at least two days, each pizza tells a story of authentic flavours. Unmissable is the Cosentina pizza, also known as "pizza mpacchiusa" or "pizza Gilda": a masterpiece that conquers everyone at the first bite. At Pizzeria Germano, tradition and passion come together in a unique experience. Well done Salvatore!

13/01/2025: Genuine and fresh food. I liked the balance of the dishes seasoned and spiced to the right point to be able to taste every ingredient of which the dish is composed. Excellent cleanliness and family environment. Alessandro, the owner, very attentive to details. My favorite restaurant for some time now. The pizza is also excellent. Advise!