A beautiful discovery, a historic place, good food, special and abundant, delicious soups... the courtesy of the staff, the good amaro... fantastic!
Qwe Rty
.
04 Giugno 2025
10,0
Excellent food and very friendly service. Be sure to order the antipasti plate; you can put together your own. It's truly delicious.
lisa rossmann
.
31 Maggio 2025
10,0
Excellent tavern, very good food, homemade pasta and high quality products. The chef puts all his passion into the dishes
Simone Bassoli
.
31 Maggio 2025
10,0
Very nice and rustic place in the center of Udine with a very interesting and traditional menu. Being in a hurry I could only try their homemade pasta with cherry tomatoes and Friulian cheese. Very tasty! The buffet also seemed very special. I would definitely go back!
Diego Bonata
.
28 Maggio 2025
8,0
We went for dinner on the advice and the osteria even exceeded our expectations, from the chef to the lady who recommended super good local dishes, very well-prepared and of the highest quality, from vegetables to first courses to desserts! dishes prepared in an original way (carrots in Aperol, broad beans, pasta handmade by the chef, artichokes and fresh seasonal vegetables) and everything really very tasty. Typical and welcoming environment. We will be back again this evening 😉
Daniela DB
.
23 Maggio 2025
10,0
I discovered this place in February while traveling to Udine with my wife to see the place where her dad and grandparents were born for the very first time. It was an emotional, rainy, and cold night at the train station until we reached this place. You just want to live here. The coziness and attention to detail of this place are magical. On top of that, the food and service were second to none, a real "food for the soul" place.
A+++
Camilo
.
06 Maggio 2025
10,0
Dopo aver apprezzato blecs e verdure per una veloce pausa pranzo, abbiamo deciso di tornare per la cena, attratti dal menù. Ci siamo lasciati consigliare nella scelta dei piatti e abbiamo fatto bene ( Minestrone tradizionale di verdure miste di stagione e legumi, petto di gallina al marsala e vaniglia, budino di mosto d'uva). Un sapiente abbinamento di sapori, mai scontato, e una evidente qualità delle materie prime, sono alla base di una eccellente alchimia, che diventa perfetta unita all' empatia e la cordialità del cuoco e della sua assistente di sala.
Dantom72
.
24 Aprile 2025
10,0
Osteria where you will surely find something that will amaze your palate. Risotto with sclupit, beef loin and to conclude in glory a slice of strawberry tart, what more could you ask for? well a black historian at the counter clearly. Congratulations, we will definitely be back to savor the delicacy of other proposals on the menu.
Filippo Buian
.
22 Aprile 2025
10,0
Delightful restaurant. Warm & friendly service. Delicious food. Only slight niggle was the lack of condiments (salt, pepper, parmesan cheese) offered with our food & we weren't able to catch the lady serving us to request these so we did without.
Sandie Smith
.
18 Aprile 2025
10,0
Da ex provinciali dove la gentilezza è prediletta
la notte di san Silvestro è perfetta!
La cucina friulana la fa da padrone
Un mix di ingredienti della stagione
si incontrano in un caldo minestrone!
Le blercs sono una piacevole scoperta
con castagne, susine e zucca si conserta!
Per finire un frico fortunato
che tante erbette del bosco ha ricercato!
Speriamo di tornare al più presto
per assaggiare anche il resto!
Arianna C
.
01 Gennaio 2025
10,0