Ex Centrale In Teulada

Excellent lunch, very kind... excellent flavours... Sardinian gnocchi with cuttlefish ink at the top

The restaurant is very well looked after, the open kitchen is beautiful (where you can see the chef and the team cooking), few dishes on the menu but it is synonymous with freshness and seasonal change of raw materials... A friend of mine and I ate some EXCELLENT Sardinian gnocchi with cuttlefish ink with cuttlefish, peas and a fresh aftertaste of lime, all accompanied with a good Sardinian rosé wine and finally some EXCELLENT seadas (I've tasted many and these were truly delicious, the thickness of the pasta, with the tasty sheep's cheese, the perfect frying of the ravioli and the honey as a condiment - typical for this dessert). Very kind and attentive staff/waiters. Very fair quality-price in my opinion. Since the tablecloth/placemat was missing, the cutlery rest was missing. Highly recommended restaurant.

From the moment we entered we were at ease I highly recommend it with children too

Very well-kept place run by young people located in the square in Teulada. Good and well-prepared dishes and they usually have risotto off the menu and we tried the one with red prawns and the one with Carmignano wine and casozelu cheese. The rest of the menu is also noteworthy

Very nice, trendy and very clean place where you can enjoy excellent breakfasts but also snacks for lunch, dinner and after dinner until late at night. Well done guys, keep it up! Good work! PS: A special greeting to the very nice Marta who, for over a week, prepared me "the usual hot latte and a long one to take away". 😄

Beautiful venue in the center of Teulada. The dishes we tasted were all very good. The pasta with sheep sauce and the tuna and beef tartare are incredible. The squid ink risotto was one of the best I've ever tasted, but it was a special. For me they should put it on the menu! Well done!

Nice location with typical and really good dishes.

Delicious and fresh food. Very pleasant atmosphere and nice service.

Locale minimal,accogliente guidato da uno staff di ragazzi giovani.Camerieri presenti,ma mai invadenti, un menù tradizionale, con rivisitazioni interessanti di alcuni piatti, buona la carta dei vini. Piacevole la cucina a vista dove Chef e aiutanti si muovono in modo preciso e ordinato. Piatti ben cucinati, gustosi e saporiti, freschissimo il fritto di gamberi e accattivante il risotto al nero di seppia con bottarga. Ottimo il rapporto qualità prezzo, un mix di ragazzi che merita sicuramente fiducia,bravi.

È stata una piacevolissima sorpresa. Servizio attento e preciso, eseguito da ragazzi in gambissima, le pietanze tutte ottime ad iniziare dai gamberetti per antipasto, che erano freschissimi e croccanti. I primi ci sono piaciuti da morire. Il secondo, pesce spada con olive e capperi, da lode, cotto benissimo e si scioglieva in bocca. Per finire i dolci altrettanto buoni. Il tutto per un prezzo decisamente adeguato, alla location, ai piatti ben eseguiti e al servizio offerto. Voto 9 e 1/2, in quanto si può sempre migliorare.