Eurialo e Niso In Pace del mela

Owner, very knowledgeable and friendly, as well as knowing how to pamper you with always fresh stuff, always ready to give you explanations on the typical traditions of the place! Truly excellent cuisine, very homely place!!!

Pizza very far from the modern one, practically identical to the one proposed. 20 years ago and counting; for who He doesn't like contemporary pizza and gourmet options

I called it the cuisine of flavors of memory, because in addition to being good in taste, in the dish that arrives at the table, the raw material more than once (so it was not a coincidence) brought me back to the flavors of the past, when fish was more local, seasonal, a flavor imprinted in the memory... Quiet restaurant, outside the mass norm, therefore generally not very noisy, in short, between memories and dishes of raw fish and fried calamari, octopus in salad (of which unfortunately I cannot do a photographic review because as soon as they tasted it, who most remembered the photo eeee hello!) I'm now a regular customer, I miss trying the pizzeria about which I can't express any personal opinion yet but! I'll fix it soon.😉😊 Congratulations to the owner who always expresses respect for the genuine products of his territory which he valorises as he also humbly does with the local suppliers who support him with first fruits and excellent products.