Eugenio il Ristorante In Velletri

08/10/2025: The Rigatoni Carbonara was simply a masterpiece – so incredibly creamy, harmonious, and full of flavor that I'm at a loss for words. From the very first bite, it was clear: this isn't just plain pasta – it's pure magic on a plate. The aroma, the texture, the flavor – everything perfectly balanced. The pecorino melted with the velvety egg yolk to create a sauce that wrapped itself around the rigatoni like silk, while the guanciale, with its delicate seasoning, enhanced every bite. I had to close my eyes to truly experience this moment – ​​it was so heavenly, intense, and perfect. The service and ambiance were also outstanding – warm, professional, and simply a place where you feel at home. But the focus is clearly on this dreamy Rigatoni Carbonara, which you simply have to try at least once in your life. A culinary experience you'll never forget – simply divine and absolutely recommended!

06/10/2025: The food was very good, as was the service. The tableware is beautiful. But what I liked most was the chocolate ice cream. A turning point in my chocolate ice cream experience.