Etna Roaster In Zafferana etnea

The only speciality roastery on the island so the hopes were BIG. I am a speciality roaster myself so my opinion is for those who are REALLY picky about the coffee. Plus for the team and attitude. The place was definitely under renovation but at least we managed to buy beans and use bathroom (thank you!) Yeah. The beans. First of all only Omni roast available. Secondly really underdeveloped roast with poor body and overwhelming accidity (or beans under speciality scoring). I know that Sicily sucks at coffee...bu overal experience was really poor as for specialty coffee. As for Sicilian coffee the experience was 10/10. Prices are 15/18 EUR per 250g

Sergio recommends starting a journey of taste for those like me who have only known the classic, highly roasted Italian robusta coffee. And already after arriving at its 100% Arabica blend you understand that the commercial stuff is a waste of money. Here you will find coffees with an inebriating aroma and varied flavour, my next coffees to try will be Sergio's specialties.