Ethnos In Ceto

09/04/2026: A remarkable experience, even for vegetarians. Dishes are carefully crafted with flavor combinations, the staff are very friendly, the wine selection is excellent, and the ambiance is simple yet refined. The welcome from the kitchen captivates the palate: goat butter, sourdough bread on a hay bowl, and a small vegetable croque. The gnocchi with grilled peas are excellent. Interesting desserts. Worth a stop.

30/03/2026: So-so experience. A very nice and intimate restaurant, with very creative and unique food, and excellent ingredients (medium-high prices). The only downside, unfortunately, is the service, which is definitely too slow! I fully understand that weekend lunches can be chaotic everywhere, but I don't think it's acceptable to wait 20 minutes for a menu and another 35 minutes for food. We were also hoping to visit the dairy to purchase the products they've promoted so much on their channels, but unfortunately it was closed. We did, however, appreciate being able to go into the barn and pet the goats; they were so cute!