Estia Ristorante In Corigliano d'otranto

Enjoyable dinner at Estia Restaurant, where the dishes are carefully crafted and presented. The atmosphere is elegant and relaxed, and the service is courteous and professional.

Excellent, refined food. Prompt service. High quality at affordable prices. Highly recommended!

A spectacular summer appetizer, and a first course featuring swordfish and dehydrated eggplant for a touch of crunch. Everything was top-notch.

Estia is one of those places that stays in your heart (and on your palate)! The culinary experience was excellent, from appetizer to dessert. We started with truly spectacular fried anchovies: crispy, golden, dry... simply perfect! The tagliolini with gorgonzola cream, artichokes, pesto, and shrimp were a true revelation: creamy, balanced, and bursting with flavor. The pasta is homemade... exceptional! The fried fish confirmed the excellence of the cuisine: fresh fish, lightly breaded, impeccable crunchiness. To finish on a sweet note, the crème brûlée and mafalda were delicious, with a perfect balance of texture and flavor. My only regret? Not taking a single photo... but hunger got the better of me! A restaurant that truly deserves more than one visit!

I highly recommend this restaurant, where I enjoyed a seafood dinner with friends from Bologna. My wife, Antonietta, and I will definitely return. However, I would like to compliment the chef and the waiter—who was impeccable—for their service.

It's always a pleasure to dine at this traditional restaurant in the historic center of Corigliano. Welcomed by our friend Renato, we chose appetizers and B. Cavalieri spaghetti with scorpion fish. A stunning dish, paired with excellent wine.