Estendera In Nichelino

Good quality food, friendly and always present owner, normal price. If you go there, excellent Valdostana and tagliata with cabbage and gorgonzola.

Revisited Piedmontese cuisine, excellently made and abundant dishes, impeccable service

Ceno all"Estendera da un po'di anni,non frequentemente perché altrimenti diventerebbe abitudine,e non se ne gode più! Invece il servizio offerto da Simone e staff, la qualità delle portate e l'ambiente rendono sempre l'esperienza singolare e piacevolissima! Vivamente consigliato a chi voglia mangiare sopraffino in un ambiente piacevolmente familiare.

We can only express our satisfaction with the excellent service, the quality of the cuisine and the friendliness of all the staff. Absolutely recommended.

Excellent food, precise and efficient service.

Family atmosphere, clean room. Excellent quality dishes from starters to desserts. We had a totally relaxing dinner ❤️

Une pure merveille de bout en bout ✨️ Des plats délicieux, un vin 🌞 et des desserts à tomber. Une personne d'une attention hors-pair pour nous servir 👍 Merci 🙏

I was here last night with some friends, very nice place and really friendly staff. The food was also excellent and, being a vegetarian, I found more than one meat-free option on the menu. Truly highly recommended!

Place near the Superga theater with friendly staff and excellent dishes. Advised!

We opted for this place because we were looking for something traditional Piedmontese. As soon as we arrived we were greeted by the man who was supposed to be the owner and his wife, two very friendly people who immediately put us at ease. They immediately brought us a very soft and good white focaccia with equally good bread and breadsticks, we even asked for an encore because they were so good. The menu, although small, offers typical dishes that are different from each other; we ordered the cold cuts and cheese platter with fried pizza as an appetizer and what can we say if not excellent, the cooked ham with herbs was the most appreciated as were the cheeses accompanied by fig jam. The first courses were the best, including fettuccine, gnocchi with castelmagno fondue and hazelnuts (MUST TRY) and a nice cacio e pepe. I ordered the beef stew with mashed potatoes, a pleasure because those who love meat, it melted in the mouth, the very good one which combined with the meat sauce created a perfect combination in the mouth. Among the various desserts I was able to have the lemon sorbet, which was also very good. The place is delightful, very welcoming and relaxing. I can't wait to go back. It was a discovery.