27/07/2025: We had dinner this evening at this simple but very charming and unique restaurant, where the owner Lorenzo welcomed us with warmth, friendliness, and great availability.
A special compliment to chef Michele for the dishes he prepared for us; the risotto with zucchini, parmesan, and goat cheese was exquisite.
Thank you, and we'll be back soon.
04/07/2025: Authentic, smiling, passionate, Lorenzo, the owner is really a force!
I came in the summer, in the evening, I dined outside in front of the chicken coop, how good it was!
First of all a bow to the Cinta Senese cured meats raised by them, ham, bacon, loin and salami, even the cheeses were appreciated, served with trumpet courgette jam and lemon, another peach and apple.
Second course the rib, with potatoes in butter.
Compliments to the chef Michele C. Really attentive to cooking, plating and flavours.
I will recommend this place to lovers of meat and cured meats, even the beer is drafted with care!