Erreclub's di Ragno Palmiro In Avellino

12/10/2025: It's been two years since my first visit to "N'ata Luna," a true professional discovery. Fortunately, it hasn't been the only one since: we've returned four or five more times, and today's experience confirms that this restaurant is a true gem. The cuisine continues to fascinate, maintaining strong ties to local tradition while always successfully offering elegant and well-crafted international fusion dishes. It's a constantly evolving gastronomic journey, never ceasing to surprise while remaining true to the quality of the local area. But what makes every return special is the atmosphere and the staff. The owner is exceptionally kind and attentive, even meticulous, with a warmth that makes us feel more and more pampered with each visit. Alongside her, Danilo, the dining room manager, is a figure we admire for his consistency: welcoming, professional, and extremely knowledgeable. We now trust his recommendations implicitly. "N'ata Luna" isn't just a restaurant; it's a guarantee. A place that, with every visit, manages to surpass itself thanks to the quality of its cuisine and the passion of its owners. For us, it's now a regular stop. "Vale et Valete" PS

07/10/2025: For me, in the top 3 restaurants in Irpinia