Ermes 2.0 In Piazzola sul brenta

04/11/2025: La Fornace – Rustic atmosphere, pizza, and Mediterranean cuisine to share I recently dined at La Fornace at Via Galileo Galilei 40 in Mestrino, and I was completely blown away by the experience. The restaurant is housed in a renovated old brickworks: the spaces are spacious, the ambience rustic yet refined, with architectural references to the past that make it truly charming. The culinary offerings range from Neapolitan-style pizza dough matured and leavened for 72 hours, select ingredients, and a menu that extends beyond pizza to include meat, fish, and Mediterranean dishes. The staff was friendly and professional, and the atmosphere was informal and welcoming—perfect for both a dinner with friends and a more relaxed evening with your partner. Some highlights: • The unique ambience—a converted brickworks with character and ample space. • Carefully crafted dough and leavening, and a pizza that stands out on the menu. • Good variety in cuisine to cater to different tastes. • Attentive service, available parking, good access to table needs. A few points of caution: • Being a very large and popular restaurant, there can be a high flow of customers at certain times—if you're looking for maximum tranquility, choose off-peak hours. • With an extensive menu of pizzas, meat, and fish, the absolute specialization may seem diluted—but the overall quality remains good. • Always check for reservations: given the capacity and popularity, it's advisable to book. In conclusion: I recommend it if you want a well-made pizza in a unique setting, as well as some good dishes besides pizza—suitable for groups or evenings with friends, where good food meets a convivial atmosphere.

31/10/2025: A place with attention to every detail, excellent pizza.