Erba di Campo In Livorno

07/08/2026: I'm a pizza chef, and in my spare time, I enjoy tasting other pizzerias' products to compare them with the work I do every day. So, I'm not the typical customer who leaves a superficial review; I always try to evaluate a product carefully and honestly. The pinsa is simply phenomenal. The flours used really make the difference, and the final result shows it from the first bite. The dough is perfectly balanced, crispy on the outside and incredibly soft on the inside. The ingredients are top-quality, and you can taste the care that goes into every preparation. The restaurant also offers other truly excellent dishes, such as schiacciate, all prepared with the same attention to detail and quality. An added bonus that makes the experience even more special is the craft brewery that works right next door and collaborates with them. The beers are simply exceptional, of truly extraordinary quality and perfect for pairing with pinsa. Finally, a special mention to the staff. They make you feel like you're in your own backyard, with a genuine welcome and a relaxed atmosphere that's increasingly hard to find these days. For me, it's a place definitely worth trying. Kudos to the entire staff; I'll definitely keep coming back.

07/08/2026: A relaxed atmosphere with a focus on customer service. We were served quickly despite the busy restaurant. The pizza was good, but that's not all it offers. The brewery next door served some remarkable craft beers. I recommend dinner to anyone who wants to eat and drink in a non-commercial way. I'll definitely be back.