Enotria l'Osteria In Barcellona pozzo di gotto

Traveling through Sicily, we landed here for lunch. Street parking is easy and free. The digital menu showcases delicious dishes, including antipasti, primie, secondi, and dolci. Surprising combinations of fish and meat, while maintaining tradition and offering a fresh, modern style. The wine list—which hasn't been digitized yet—offers a fine selection of regional whites and reds. We enjoyed a white wine from near Etna, a DOC Etna Bianca. We finished with a lovely dessert of a broken canoli with ricotta cheese and a warm pear tart with rum. Compliments to the chef and the service!

Great food, impeccable service and the owner is a blast with the wines and beers

We had lunch at this lovely place, with good first and second courses. The staff were excellent, attentive, and courteous. Highly recommended.

Super-fresh fish paired with citrus fruits, modern cuisine featuring all the flavors of the sea. Excellent seafood couscous, fresh pasta with swordfish, and seafood and meat main courses with desserts to match. A small, refined, and quiet atmosphere, with just a few well-spaced tables, attentive service, and reasonable prices for the quality and creativity.

Excellent food and wine, beautifully presented. The staff were friendly and welcoming. Highly recommended.

The first courses were excellent, especially the two side dishes (the caponata and the schibeci)!

All top I really recommend! All the food is better than the other!

Consiglio a tutti di venire in questo ristorante, abbiamo mangiato davvero bene, alta qualità e servizio impeccabile !!! Grazie di cuore a tutto lo staff!!!!! 😍💖💓🤩

An experience not to be missed. Rich and exceptional appetizers, raw and cooked, from delicate sardines alla beccafico to sweet marinated anchovies. Amazing fish couscous! Closed with perfect almond and chocolate semifreddo. What can I say about the wine? And the service? Thank you so much for the welcome!

Il cibo è semplicemente meraviglioso! Il vino ottimo e l’atmosfera TOP io consiglio vivamente! Antipasto Tirreno poi e’ oltre ogni aspettativa e anche il clic cous di pesce … provare per credere!!