Enoteca San Daniele In Torreglia

Family-run wine restaurant with excellent cuisine and an excellent selection of wines, especially from the area. Kind and competent staff and to finish your lunch or dinner you can choose any dessert from the menu, homemade by your "spaziali" mother

Absolutely fantastic place. Very nice people, majestic food, perfect atmosphere. Totally recommend over any fancy restaurant somewhere in the city. The only downside - we couldn't try everything we wanted in one evening. Will have to come back again someday

Nice place less like a trattoria more like a restaurant. Good quality of raw materials only flaw little choice on the menu but quality.

Nice entrance hall, a little dated, a mix between an old trattoria and a high-class restaurant, but the meat and desserts are good... prices in line, perhaps slightly high... but still recommended and I will return

Partendo dalla fine: la meravigliosa Michela (altrimenti detta Zia Micky), regina incontrastata del tiramisù, ha perfezionato la ricetta, già ottima. Io e la mia amica Robby ovviamente ci siamo fatte tentare. Io però ho voluto anche un pezzo di torta di mele su crema calda. Un profumo di mele, crema e scorza di limone che non vi dico. Ma andiamo con ordine. Entrambe abbiano preso un antipasto: io la battuta di carne, lei un indimenticabile uovo cremosissimo su fonduta di due formaggi. Come primo, squadrotti (pasta Verrigni. Alta qualità e tenuta di cottura impeccabile) con asparagi saporitissimi, che beneficiano delle caratteristiche territoriali e stracchino. Come vino uno chardonnay ben consigliato da uno dei figli della signora Michela, enologo capace. Il posto è splendido e la qualità delle materie prime non si discute. Poi c'è da dire che si tratta di una famiglia unita. Prenderanno in gestione anchr Villa dei Vescovi. Bisognerà proprio andarci!

Came with a friend recommended this place as it was nearby at lunch time. Elegant place, excellent cleanliness At the tables we ate bruschetta with very tasty thin sausages on excellent light bruschetta bread, a compliment to the chef for the preparation. Then ate some excellent spaghetti carbonara cooked perfectly with egg to make a slipper at the end, drank an excellent cabernet from the Euganean hills, the place had an excellent wine cellar of well-known national and foreign brands, as well as the digestives, grappas, bitter rums, and was very happy with this cuisine. At the end, while we were drinking coffee, a robust gentleman came and asked us if we were satisfied with the dishes. I asked who he was and Serafino, the owner, told me, a kind, pleasant person who is a pleasure to talk to. I compliment this place which I didn't know as I rarely frequent these areas. Fair price, highly recommended, I will return to try your other meat dishes

Experience to have. Menus updated according to the season. Freshness and refinement. Care in plating. Highly recommended

Simple but comfortable place, attentive service but with different degrees of communication. In my experience, a very successful starter, a good first course but not excellent in terms of flavor (the "prized" black truffle was a basic truffle that was essentially tasteless) and an unmemorable dessert. Managers friendly but not welcoming. In the medium-high price range for the perceived quality, therefore not a positive ratio. In an absolute sense the prices are those of almost all the restaurants in the area, a sort of spontaneous economic sign.

The food is really good, excellent service, highly recommended!

Stunning place, soft lights, ambient music, as I like it, excellent top quality food, I would go back again tomorrow