Enoteca Ristorante Gallo Nero In Greve in chianti

We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.

A very elegant place for lunch or dinner. We ordered pasta with truffles and risotto, both excellent choices. The bottle of Chianti was also good, and the service was friendly even without a reservation. They charge €3 per person, which I don't quite understand given the price of the meal. The tiramisu dessert was very original but quite small for €7.

The restaurant gives off the impression of high-class cuisine, but the staff lacks empathy and the food is not up to the price you pay. Add to that the fact that they put a dish more expensive than the one ordered in the bill and the result is not positive.

This is a nice place where I expected great things on the grill, but we were quite disappointed. You can't serve a 1.6kg Florentine steak on a grill, which is purely for aesthetic purposes, and leave it at the table with two tiny candles underneath. So much so that after 10 minutes of having it on the table, we had to ask for it to be reheated on the grill. I had this mousse for dessert, which arrived lumpy and gelatinous. A plus: they even keep the 375ml bottles on the menu. Otherwise, we spent a fair amount and the food was mediocre.

A pleasant discovery in the heart of Greve in Chianti. We ate and drank very well, welcomed in a refined yet informal atmosphere. The menu offers traditional dishes with a creative twist. The wine list is excellent, with lovely local labels and a few options beyond Chianti Classico. The service was attentive but not intrusive. Prices were in line with the quality of the experience. Recommended for those seeking authenticity with a contemporary twist.

Welcoming atmosphere, knowledgeable staff, excellent food. I recommend it!

Great service with amazing food. I truly enjoyed my pork with blueberries. The semifreddo desert was the star of the evening. Highly recommended

Our favorite place, the only place I consider home where you eat truly excellent food! Also perfect for parties! For us, the only place where you can eat a proper steak! The staff is excellent, and Lucia and Lisa are truly wonderful hosts! ❤️❤️❤️

Decent restaurant with vegetarian options. I had ravioli with Tuscan vegetable filling. The filling was good but rest of the plate felt a bit as if it lacked salt. So it felt a bit tasteless. The wine selection there is good. The atmosphere was very nice as we also talked with people seated next to us. The desert with flaky pastry and cream thing filled in the middle with figs was very nice and interesting.

We got a nice experience in the restaurant, the food is good, we got the Chianti wine, some chef's toasted bread with olive oil for free as a snack, coffee, a mille fleur with figs dessert and the service was very good. It is a bit expensive, but totally worth it. It is just next to the main square so a bit quieter too.