Enoteca Migliorati In Umbertide

05/12/2025: Saturday. Rain mixed with snow. Cold. The lit door invites you to take refuge in the warmth. Luck is on our side. There's room for two, despite a fortunate cancellation (reservations are required). I can't adequately describe this charming little restaurant, because it's a place full of details and perfectly fitted details. The smiling manager explains the menu, which appears like a delicate watercolor in his hands. Hand-cut prosciutto, aged for a long time. The fat is nectar that melts and blends with the bread. I give in to the lure of truffles with ancient grains. I understand the meaning of the watercolor precisely because the food releases a thousand colors of flavor in my mouth. A glass of ruby-red Sagrantino and, to finish, dessert. A tart. No, THE tart. Everything is sublime. Everything. The music, the atmosphere, the food, the service, the stick of palo santo in the bathroom. Congratulations to everyone!

30/11/2025: Intimate, very welcoming place. Excellent quality food, friendly and welcoming staff. It was a truly enjoyable dinner and a wonderful discovery. If we're ever in the area again, we'd definitely eat here again.