Enoteca L'Angolo Divino In Peschici

18/08/2024: Very good meat and pasta with generous portions. Starters to share with excellent quality local raw materials.

29/07/2024: Returning from holidays we went out to Poggio Imperiale, eight km later we reached the town of the same name, it was 1pm no one around, not even a dog. 😁 We reached the restaurant, welcomed by the manager in a fresh and tastefully furnished room. We ordered all the vegetable dishes he proposed: grilled aubergines and courgettes, peppers with onion and sultanas, sautéed chicory with garlic, as an appetizer. All good but I recommend the peppers for those who digest them. First courses: gnocchi with tomato and cacio ricotta, cavatelli with turnip greens, anchovies and high aromas, "slow" sauce but with a little Apulian bread it works out... the coffee is good and this is never a given! We will be back!