A Beautiful Discovery
Orderly and refined venue
Courteous and knowledgeable staff
The quality of the food is impeccable, from the traditional appetizers to the main courses we tried, all perfect, to finish with the desserts which were also exceptional.
A wide selection of wines with selected wineries should be highlighted.
We will be back soon. Keep it up.
Adriano Taormina
.
29 Marzo 2025
10,0
Very welcoming small trattoria; limited menu but with dishes enriched with apparently unusual ingredients but which give character to the food. Friendly and attentive staff, fairly reasonable prices. The only 'flaw': the dessert menu is very limited
Marilù Castelli
.
28 Marzo 2025
8,0
Excellent experience.Good food, pleasant service and atmosphere. We will return
Claudia Ballo
.
19 Marzo 2025
10,0
Intrigued by a reel seen on Instagram we tried this place.
Total satisfaction in everything from the location to the food to the service and the friendliness of the chef who owns this hidden corner of Palermo.
Gabriele Patuano
.
15 Marzo 2025
10,0
Prima volta in questo locale, ho portato i miei genitori anzianelli a cena e premetto che non è sempre facile accontentarli. Stasera per fortuna è andata molto bene, ambiente elegante, piatti semplici ma davvero ottimi, leggeri e preparati evidentemente con ingredienti di qualità. Buona selezione di vini e soprattutto servizio discreto e molto garbato e accogliente. Io ho preso una cotoletta di vitello che, nella sua semplicità, era eccezionale. Non perdetevi la pasta col broccolo arriminato!
Simona C
.
22 Gennaio 2025
8,0
Fried artichokes and fantastic chickpea fries. The first with excellent swordfish.. Wonderful experience in Palermo..
Laura lupetta
.
16 Gennaio 2025
10,0
Warm and welcoming location, very courteous and welcoming service, well-executed dishes and excellent raw materials (perhaps I would see the pasta with icing again, personal opinion obviously), overall a recommended place, prices a little above average but well worth the sorry
Fausto Balsano
.
14 Gennaio 2025
8,0
Good traditional cuisine. In particular the busiate with swordfish, certainly the best eaten during our stay in Sicily. The sword rolls are a little less good.
However I would go back.
Lino Cezza
.
06 Gennaio 2025
8,0
Now a place of my heart for me, thanks to Monica's cooking the food is of truly excellent goodness and quality, crispy, dry and never indigestible frying, traditional dishes (you feel at home), from soups to meatballs , the skewers, the baked potatoes, the pasta with sauce, the tripe, the stew, the fish... Then there is a foray into light with salmon and basmati rice.
In short, a place where you can eat well, from the lunch break to the most special meal, in company even on holidays.
Hospitality and service at the top.
Thank you, thank you
Donatella Vaccaro
.
05 Gennaio 2025
10,0
Il locale è carino, con pochi tavoli e ambiente caldo e accogliente. Buona accoglienza del personale di sala, buono anche il coperto. Il cibo è semplice, con buone materie prime e qualche piatto ha lo stesso sapore che ricordo da casa di mamma o nonna... Polipetti murati spettacolari. Il bagno è pulito e i prezzi molto abbordabili. Bene direi.
Fullongo
.
20 Dicembre 2024
8,0