Enoteca Enogio' In Rivisondoli

14/03/2026: What a wonderful discovery!! A rustic restaurant in a typical mountain setting with a lovely fireplace that warms the room. The dishes were excellent, from the appetizers to the first and second courses we ordered. Fast service and very friendly staff. We'll definitely be back. See you soon.

11/03/2026: We went for dinner on a Saturday, and despite the dining room being crowded, we had a very good meal. They also offer gluten-free options. The staff is friendly and helpful. Even though the pasta is homemade, I don't think it's particularly light in texture, but it's still good. We saw a tomahawk cut weighing 1 kg, but the meat we were served was priced at 1.6 kg. I asked the staff for clarification when I saw the bill, and the response was quite disappointing and unprofessional, because the cut we saw had been ordered by another table. I think they should have let us know before cooking the different cut, which was almost double the size of the one ordered. We also ordered local lamb, a small portion but good. The dining room is very large, with a fireplace and radiators, and well-heated. Service was quick for the number of people present. Overall, I recommend it. Prices are average for restaurants in the area.