Enoteca di Monteforte d'Alpone In Monteforte d'alpone

Amazing! A very quaint place, friendly staff, fair prices, and delicious food!! The tartare and the sliced ​​patanegra were the best dishes. Congratulations guys!

I stopped here for lunch: the restaurant is rustic, serving traditional cuisine. It's spread across a single dining room, making it spacious and, despite this, not overwhelming. Unfortunately, the atmosphere is a bit gloomy, being located beneath the castle. The portions are reasonable, and the wine list is well-stocked; the staff is friendly. The wine bar has proven to be cutting-edge, offering online and on TheFork reservations.

A great surprise with good value and friendly staff. This historic venue is a great place to stay.

Go to this restaurant you will not be disappointed. Food and service was amazing great wine cellar.

Historic wine bar now a restaurant. Good menu, but no white meat. Good food and well-served. Short wait.

Nice place... good food and very kind lady. Recommended.

Bigoli, tortelli, patanegra, desserts, service, bill, atmosphere, all top notch. Visited very recently, I'll be back.

Informal restaurant... The food is average. The prices are average to high. The service is courteous and attentive.

I shared a post on Instagram, and I was intrigued, so I wanted to try it because it's close to home and, above all, because I love risotto all'Amarone. The place is rustic and well-decorated, with ample parking. The staff is friendly, very kind, and knowledgeable, and the wine list is good. My husband and I enjoyed an excellent risotto all'Amarone... perfectly cooked and with a top flavor... and then we had the sliced ​​patanegra... guys, the meat was delicious and well-cooked. Paired with an excellent Valpolicella Superiore. Excellent value for money and impeccable service... congratulations to everyone, we'll definitely be back 👏🥂

A perfect Christmas lunch, both for the quality and quantity of the dishes, all with excellent service from the staff (young but professional and kind). Appetizer: filo pastry sweets filled with pumpkin, taleggio cheese, and pancetta. First course: baked lasagna with capon ragù, Pioppini mushrooms, and chestnuts, followed by risotto with Monte Veronese truffle and rosemary. Second course: cotechino with lentils and stuffed roast rabbit with baked potatoes. And to finish, dessert: pear baked in brandy with chocolate and pandoro. Then, coffee with a touch of spice and bitters. (You can have seconds of everything.) Excellent value for money. Recommended for everyone, families, or couples. Well done (sorry for not taking photos, but it would have been a shame to let the dishes get cold).