Enoteca dell'azienda vitivinicola biologica Zuffa In Imola

6,6

Basado en 226 opiniones encontradas en 3 webs


6.6
7.6
6.6
7.6

tend

80
Di 217
in Imola
42
Di 98
di cucina Italiana in Imola

I clienti commentano i loro piatti di...

torta salumi verdure

Gestione recensioni

Excellent in the quality of the wines!
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18 Dicembre 2024
10,0
Just a short stop to buy some wine after we tried in a restaurant in Bologna and we were impressed of its high quality. I'm talking about Pignoletto. Great service offered by Lazlo.
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30 Ottobre 2024
10,0
Highest quality and innovative organic wines. My nephews Marco and Davide with their respective Elisa and Mara gave us this fantastic experience for our 25th wedding. We had an excellent lunch, everything good from the platter of cold cuts and cheeses accompanied by a truly exceptional apricot jam and honey produced by them. Piada and fried gnocco, passatelli in capon broth and turkey escalopes with radicchio and pomegranate and 10 tastings of their fantastic white and black organic wines. Super competent sommelier as well as the owner... and with surprise we met our friend Angela who offered us the second courses and cooked a wonderful turkey escalope with pomegranate! We purchased their wines and said goodbye with the promise to return soon. Thank you, you are truly special!❤️
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13 Ottobre 2024
10,0
I had dinner at this place to celebrate my birthday with my twin brother and my parents. Our solitary table in the large garden allowed us to become intimate with Mr. Zuffa and his cuisine, made up of traditional dishes prepared by a blonde, energetic and kind lady. What can I say, I would have stayed for hours chatting with the innkeeper in front of a glass of his wine, but this evening too passed and I had to leave the cellar. I will return, and I am sure that every return will be like the first time. Alberto Amaduzzi
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12 Agosto 2024
10,0
The place is definitely worth a visit, especially at certain times of the year 🍃 You can feel the quality of the raw materials, but I believe that some organizational aspects need to be improved.
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04 Agosto 2024
6,0

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02/03/2025: Just incredible, everything, fantastic.
21/01/2025: Good, intimate, and traditional. It was a great discovery from Fabio. There will be 20 seats or a little more, so it almost has a speakeasy atmosphere. We ate mixed appetizers, tagliatella with meat sauce, and a dessert buffet. Let's start with the appetizers: those alone are more than enough to fill you up for two days. The thing that struck me most about the appetizers is that they are very simple, but delicious: all the products are of high quality, with little processing. Courgettes, peppers, Nvidia, etc., all things cooked in the oven with perhaps a pinch of salt and oil, but really delicious. Amazing goulash (always appetizer😂) The tagliatelle had a very good ragù. Finally, the dessert buffet: they are all excellent, and you will be sick by how many you can eat. Ice cream with Sperlari cherries, tenerina with mascarpone, meringue with melted chocolate, brown glaces, caramel cream, jam tart. Inside is a different experience from other trattorias, very welcoming. Dinner was offered to me, I don't know the price, but it is definitely worth coming for some special occasion. I highly recommend :)

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