Enoteca dei Cavalieri In Zola predosa

21/02/2025: Simple and informal but refined environment (tablecloths and napkins made of fabric not paper) also suitable for groups. In addition to the menu, additional dishes are offered on a blackboard. Service a little distracted even though there weren't many occupied tables.

17/02/2025: Excellent location and food. Let's say that when you go out to eat in Bologna it is difficult to be disappointed. We played it safe by ordering several portions of crescentine to pair with squacquerone, lard, ham, mortadella and various typical sauces. As a first course, I chose the "defective" truffle ravioli. Naturally we accompanied everything with some good red wine. The owner, very kind, offered us shots at the end of the meal, all of different flavors: peanut, aromatic herbs, blueberry and others. Highly recommended place, we'll be back!