Enoteca Contemporanea In Feltre

7,4

Basado en 107 opiniones encontradas en 2 webs


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27
Di 89
in Feltre
14
Di 38
di cucina Italiana in Feltre

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Recensioni Nota
Google 219 9
Recensioni Nota
TripAdvisor 42 9
Original Wine Bar Small wine bar with good products. The owner's Spritz is original, prepared with Barbaresco and Prosecco, ice, an orange slice, and a splash of sparkling water. Served with a snack of Stracchino cheese and sardines (very original). Limited space inside (outdoor terrace overlooking a pedestrian street), but pleasant surroundings. Friendly and professional welcome.
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06 Settembre 2025
8,0
Enoteca Contemporanea is always a guarantee! Quality, research, and selection of the highest-quality, local products. Courteous and friendly staff. Superlative wines.
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26 Luglio 2025
10,0
We visited the Enoteca Contemporanea in Feltre and were truly impressed! The service was very friendly: the young, passionate staff exude enthusiasm and enthusiasm. The wine selection is excellent, with well-selected options, accompanied by tasty appetizers perfect for an aperitif. We also tried a platter of local products: truly excellent, both in quality and variety. A place we'll gladly return to!
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12 Luglio 2025
10,0
Elegant, professional staff in every way Surreal, fresh, modern, stone place Probably designed by a great artist Excellent labels for all palates Even if you drink non-alcoholic drinks, they have quality products that are difficult to find in other places. Excellent scampi and oysters, who serves them to you like this?! No one. Lucio, the "Oste" is an exceptional person, knowledgeable, very polite and always ready to recommend the best My partner could live there, she would do anything "ahah" A place to be 10 out of 10 Very good! Recommended for those who want ONLY the best
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19 Giugno 2025
10,0
it was very good, friendly service and good food & wine 😋
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01 Giugno 2025
10,0
Very friendly host, top-notch wine selection, lovely place! We'll see you again soon and often!
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27 Marzo 2025
10,0

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18/10/2025: Hello, definitely recommended. The food was delicious, and the service was excellent. We had the pizzas we ordered cut and tried them together. Everything was delicious, clean, and good. Best, Conny
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10/11/2025: A very positive experience in tasting dishes based on cod from appetizer to dessert with accompaniment of fine wines with each course... good price for the service which was impeccable I have nothing else to add... it only remains to try... I guarantee given the ten-year experience of the owners very good in short...
06/07/2025: We were on the road, and as always we relied on reviews, to find a place to have lunch, which fulfilled expectations beyond expectations. We were welcomed very kindly, even though we had not booked, but I recommend it, especially if you want to stop outside, where there are not many tables, today mostly occupied, but they found a place, and the temperature was ideal. Taking a tour inside instead the environment was not air conditioned, so much warmer. The place is not flashy but simple, and clean. The menu included the possibility of first and second courses to choose from, with more options, or a complete menu, the one we chose. We ate very well! Carefully prepared and tasty dishes, with refined, particular combinations, especially the fettuccine cream cheese mint and lemon, delicious and fresh. No less the nettle gnocchi with smoked ricotta and tomato. The two second courses of meat, both pork and turkey, very soft, delicate, as a side dish, salad and peperonata. Right portions. Two good glasses of local wines, chosen from the red list, particular, here I would have preferred it cooler, but it's a personal taste. To finish a dessert, mascarpone ice cream, much appreciated, not too sweet, fresh, with peaches and crumble. Water and coffee included, in the menu, wine, liqueur and desserts separately, all for €44... I would say very honest! We were served without waiting long, the very nice waitress looked after us, advised, between a chat and a joke, we felt in a friendly environment. We also met the father, chef and owner, who came to make sure everything had gone well, with whom we started chatting. Small negative note, some plates, bowls were chipped, I would avoid using them to serve at the tables, given how you take care of the presentation of your dishes. What can I say if you are in the area, it's worth it, stop by. We will return to try the main dish, the cod. 🤗 Good night.

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