Enoteca Bruno Dalmazio In Montalcino

31/12/2024: We fell in love with this restaurant! The food is excellent, both the first and second courses, a special mention for the larded guinea fowl, and above all the staff is very kind and professional, in particular Francesco who looked after us and advised us impeccably. We will return because there were so many other dishes we wanted to try!

29/12/2024: Today was quite an adventure! We set out to visit Santa Maria Novella church, but being Sunday, it only opened after 13 o'clock. Being near the station, we decided to visit it and saw that the next departure to Siena was in 10 minutes. So, we said, why not see Siena's Duomo 😅? We arrived in Siena, and we were hungry. On the train, I Googled where to eat. The chosen place was full, but then we came across Quattro Venti. It was also full, but luckily, they had two spots left. A nice and cozy place! We were immediately served water and pappa al pomodoro (tomato soup with bread) - delicious! Then we were asked about food and drinks 😅. We took Pici con Aglione (goood!) and Taglio di Manzo with baked potatoes (also very goood). No photos - we were too hungry 😇.Then we had Tiramisu and Catalana, both very goooood. I sat near the kitchen and saw how they moved - like in a ballet. I don’t know if all osterias are like this, but they had a guy who checked each plate before it left the kitchen and cleaned the desk right after. The waiters were great - funny, super attentive and professional. These guys are amazing!