Enoteca Boivin In Levico terme

Every time it's a new experience, I won't add anything else.

Brief summary: An elegant setting in the historic center's ancient vaults, amidst stone and soft lighting. A top-quality tasting menu, impeccable service, and a carefully selected wine cellar. Prices reflect the experience: here you don't just eat, you dream. ⸻ Ambience Elegance embracing the rustic: rooms created in the ancient vaults of a house in the historic center, soft lighting, exposed stone, and meticulously crafted details without ostentation. A place that exudes history yet speaks a contemporary language. Cuisine (tasting menu) A menu designed with intelligence and rhythm: excellent ingredients, precise technique, and pairings that surprise without seeking special effect. Each course expresses a unique idea, from the amuse-bouche to the final dessert, with essential plating and distinct flavors. This is cuisine that excites: more than dishes, they are small chapters in a story. Service & Wine Cellar Attentive yet discreet staff, precise explanations of the dishes, and perfect timing. The wine list follows the menu, offering local specialties and a few off-the-beaten-track forays, always spot on. Prices In line with the experience: here, you pay for quality, attention to detail, and a sensory journey. When you leave, you're left with the feeling of having spent the evening doing something truly worthy. Conclusion A destination for those seeking true dining experiences. Here, you don't just eat: you dream, and you promise to return.

We visited this restaurant on a Wednesday evening in October. The food was very good and tasty, the service friendly and unfussy. The main dining room is beautiful, although we were in a slightly less picturesque area. I highly recommend it; reservations are helpful and almost essential.

A traditional, high-end osteria, with exceptional tortelli. A quiet, pleasant atmosphere. We returned a second evening and I tried the off-menu tagliata, which was incredible, with perfectly crispy baked potatoes. A truly exceptional dish, perhaps the best tagliata I've ever eaten. Perfectly cooked, with not a trace of fat or sinew. I finished with the New York Cheesecake, a great passion of mine. I can say without a doubt that it's much better than the original New York cheesecake made by Junior's—it's incredibly soft and flavorful! Congratulations!

A quaint and welcoming atmosphere, excellent service, food, and wine. For parking, follow the directions on the website.

A restaurant passed off as an osteria, or rather, awarded the title of an osteria... Let's just say it's nothing special... The dishes are certainly well-made, but the prices are significantly above average, especially the wine. As soon as I entered, I noticed a bad smell, a stale odor that was truly unpleasant. Later, in the room where we dined, this smell was no longer present, but the biggest flaw was the service. We were served by two people; the first, a young, friendly, and smiling girl, but the second, a little older, was truly rude. She made us feel uncomfortable several times, and on top of that, the service was truly sloppy.

Characteristic, excellent cuisine, friendly staff

A great local restaurant. Not a Pizza Hut like so many in this area. We had the 6-course menu, and it was fantastic! We also opted for the wine pairing. Three glasses for the 6 courses were simply enough, and there were unique regional wines! Definitely recommended, unless you're looking for pizza for the kids!

A gem in the center of Levico Terme. A warm and welcoming atmosphere, with unusual yet very picturesque decor. A menu that intrigues and satisfies. Impeccable table service, a kind and very knowledgeable waiter. An interesting wine selection. A perfect place for a dinner for two or with friends who aren't too loud. Excellent value. I'll definitely be back and recommend it if you want to treat yourself. We enjoyed a soft and tasty onion tart appetizer, pumpkin gnocchi with leek sauce and cheese fondue, cacio e pepe mezze paccheri with artichokes and parmesan crumble, pork with broccoli, and kid with artichokes, potatoes, and polenta. A sweet finale with a bitter orange and dark chocolate semifreddo, all accompanied by an excellent Lagrein. I've been back and can confirm my very positive opinion. It's the ideal place to pamper the palate. We enjoyed Zambana asparagus with bearnaise sauce, vegetable lasagna, pappardelle with lamb ragù, and fried artichokes with chickpea mayonnaise...all very unique and delicious. We returned this evening and enjoyed the tasting menu...fabulous...

Very tasty food, excellent service and cost atmosphere.