Enoteca Boivin In Levico terme

On a difficult evening for my family, they accommodated all our requests with professionalism and kindness! Congratulations indeed for the quality of management and empathy with the customer.

Absolutely not to be missed! Worth the trip. Enchanting place like Lake Levico not far away.

We had the Ristorante Boivin all to ourselves one night while in town on business. I cannot say enough good things about the place! The staff was friendly and accommodated our group and even showed us how they made their famous strudels. Highly recommended and I wish I could go back!

I had dinner at Boivin. I had a dish off the menu: sguazet (heart, lungs, liver, kidneys, i.e. the Trentino version of the offal dish that elsewhere is called for example lampredotto or coratella) with polenta and a glass of lambrusco with jagged leaves. Dish presented with care, excellent flavor, excellent pairing with wine too. Total price €26 and Boivin approved.

A cozy restaurant with excellent cuisine. We felt at home. We particularly enjoyed the suckling pig. I would have liked a salad selection.

This restaurant is a must visit

Casual style, wonderful cuisine, very tasty wine recommendations - definitely go.

The Boivin restaurant in Levico Terme (Löweneck), Italy, is a culinary jewel that has been awarded a Bib Gourmand by the MICHELIN Guide - a symbol of excellent cuisine at a fair price-performance ratio. Led by chef Riccardo Bosco, Boivin presents a creative fusion of traditional Trentino cuisine and international influences. Particularly noteworthy is the use of techniques such as Japanese tataki and ingredients such as Korean kimchi, which give the dishes a special touch. A signature dish of the house is trout with celery puree - a successful example of the harmonious combination of regionality and innovation.  Ambience and atmosphere The restaurant is located in a charming old house in the city center of Levico Terme, giving it a cozy and authentic atmosphere. The furnishings reflect a mixture of rustic charm and modern 70s design that invites you to linger.  Service and wine selection The service at Boivin is attentive and friendly, which makes the stay particularly pleasant. The wine list focuses on regional wines that have been carefully selected to optimally complement the flavors of the food. Conclusion Boivin in Levico Terme is a must for foodies looking for innovative cuisine with a regional twist. The combination of creative dishes, cozy ambience and excellent service makes every visit a special experience.

Ottima trattoria con piatti della tradizione rivisitati. Abbiamo ordinato i due antipasti fuori menu'; insalata di carciofi e torta salata ai carciofi, entrambi speciali. A seguire una pasta artigianale di grano saraceno e la trota con verdure di stagione. Il locale avrebbe forse bisogno di una ristrutturazione ma la qualita' della cucina e la gentilezza del servizio compensano.

La pasión y el cuidado por lo que hacen en la cocina es evidente en cada plato, ya sea un plato principal perfectamente cocinado de cerdo o conejo, o un primo de pasta con alcachofa, o un entrante de ensalada de alcachofa. Por no hablar de los postres: probamos cuatro (dos para llevar) , con un "bunet" (un caramelo de crema de chocolate estilo Piamonte) uno de los mejores que he probado (y he probado bastantes) y una crostata de mandarina (tarta) particularmente intensa pero ligera como el aire. Tuvimos un almuerzo maravilloso en Boivin. En el pasado (lejano), la decepción había sido el servicio lento y distraído, pero en esta ocasión todo fue sin problemas. Los precios son justos por la calidad (no solo la ejecución, sino también los ingredientes eran de primera categoría). La habitación es acogedora.