Enoteca Boivin In Levico terme

Excellent and refined food. I'll definitely be back to try new dishes and flavors.

We ate outside at Boivin for New Year's Eve dinner. The place is warm and welcoming, with rustic '80s music playing in the background, but doesn't disrupt the conviviality. The service is friendly and professional; I'm holding back the 5th star only because of an oversight in the lasagna preparation. Traditional Trentino cuisine features meat and fish dishes, both local and otherwise, and quality ingredients, carefully cooked and beautifully presented without being overdone. The portions are well-balanced. The value for money is in line with other Levico Terme restaurants, and overall, it's a good value, especially considering the special evening. The wine list is comprehensive, with both local and regional wines. We've been there before and will definitely be back!

Gorgeous place, truly interesting food, friendly and knowledgeable staff. If you're in Levico, you must stop here.

A very interesting restaurant with a unique and sophisticated menu. Very good food, rustic yet elegant atmosphere. Recommended.

A quaint restaurant, probably an old cellar. Typical dishes, well-prepared and carefully prepared. I recommend the strigoli with a typical sausage and the Trentino-style cod! Prices are moderately high, but fair enough. Excellent and attentive service.

An Unmissable Choice: Delicious Food in a Stunning Setting :)

Every time it's a new experience, I won't add anything else.

Brief summary: An elegant setting in the historic center's ancient vaults, amidst stone and soft lighting. A top-quality tasting menu, impeccable service, and a carefully selected wine cellar. Prices reflect the experience: here you don't just eat, you dream. ⸻ Ambience Elegance embracing the rustic: rooms created in the ancient vaults of a house in the historic center, soft lighting, exposed stone, and meticulously crafted details without ostentation. A place that exudes history yet speaks a contemporary language. Cuisine (tasting menu) A menu designed with intelligence and rhythm: excellent ingredients, precise technique, and pairings that surprise without seeking special effect. Each course expresses a unique idea, from the amuse-bouche to the final dessert, with essential plating and distinct flavors. This is cuisine that excites: more than dishes, they are small chapters in a story. Service & Wine Cellar Attentive yet discreet staff, precise explanations of the dishes, and perfect timing. The wine list follows the menu, offering local specialties and a few off-the-beaten-track forays, always spot on. Prices In line with the experience: here, you pay for quality, attention to detail, and a sensory journey. When you leave, you're left with the feeling of having spent the evening doing something truly worthy. Conclusion A destination for those seeking true dining experiences. Here, you don't just eat: you dream, and you promise to return.

We visited this restaurant on a Wednesday evening in October. The food was very good and tasty, the service friendly and unfussy. The main dining room is beautiful, although we were in a slightly less picturesque area. I highly recommend it; reservations are helpful and almost essential.

A traditional, high-end osteria, with exceptional tortelli. A quiet, pleasant atmosphere. We returned a second evening and I tried the off-menu tagliata, which was incredible, with perfectly crispy baked potatoes. A truly exceptional dish, perhaps the best tagliata I've ever eaten. Perfectly cooked, with not a trace of fat or sinew. I finished with the New York Cheesecake, a great passion of mine. I can say without a doubt that it's much better than the original New York cheesecake made by Junior's—it's incredibly soft and flavorful! Congratulations!