Enoteca Bibendum In Milano

09/02/2026: An agriturismo just steps from Milan, with a spacious dining room and farm-to-table menu, updated weekly on their website. I tried the mixed cured meats with fried gnocco, which was delicious—not overly greasy, in fact, very light—and the tagliatelle with walnut and bacon cream. But what I really loved most was the risotto with Amarone wine, followed by roast pork with pistachios and potatoes, and a homemade crostata dessert. The staff who welcomed us were kind and very professional, and the waiter who looked after us for lunch was impeccable. Definitely a place to return for the food and the atmosphere the hosts create with their guests.

25/12/2025: You eat well, local and good products, shame about the rainy day, I recommend it