Enotavola In Padova

I stopped by for an aperitivo, at a unique and welcoming wine bar. The wine list is very detailed and offers a wide selection, and the staff is very knowledgeable. I'll definitely be back for dinner!

Seafood restaurant. Excellent experience overall: excellent service. Meticulously prepared and with very detailed descriptions of the dishes. Considering the dishes are meticulously planned down to the smallest detail, even aesthetically, it's definitely an added value. Excellent quality. The place isn't particularly fancy, but it's thoughtfully designed (even in the bathroom, the "male/female" designation has been replaced with "razor clam/mussel"). The price isn't excessive for what's on offer. Good wine list. If anything, I could offer some improvement: being a wine bar, one would expect a little more guidance in choosing the wine, or for it to be offered alongside the less expensive dishes. But that's not a criticism, just a little something extra that, given the quality, might be appreciated. I'll definitely be back! P.S.: Fish aside...save room for dessert...outstanding!!!

Maybe I had high expectations, but for a Michelin-starred restaurant, they were reasonable. We ordered the tasting menu. The various dishes were delicious, but the service was very slow, not the waiters' fault. Probably, since it was a Saturday night, the kitchen wasn't keeping up with the orders. The main problem, however, wasn't the slow service, but the noise in the dining room, which in my opinion wasn't appropriate for a Michelin-starred restaurant, but rather for a beer hall. It was barely possible to talk. Definitely a restaurant worth trying, but not on the weekend.

Original dishes that demonstrate research and intelligence. The atmosphere is refined and enhanced by the owner's courtesy. A lovely evening and a delightful experience. I will gladly return.

I went to this restaurant last night and was thrilled. The service was impeccable: the staff were extremely kind, attentive, and always smiling. The dishes were beautifully presented, rich in flavor, and above all, excellent quality. As a celiac, I appreciated the option of a gluten-free pasta dish and bread! The place is very charming, and the music was spot on. Highly recommended for anyone looking for a quality dinner and also having celiac disease. I will definitely be back!

Cosmico! The food is out of this world! The best restaurant I've ever been to in Italy! And they have a veritable wine encyclopedia! The waiter-sommelier Luca treated me like a queen. He has a vast knowledge of wines and talks about each dish with passion. He even brought me a rattan chair cushion, just thinking of my dress!

Cosmico! The food is out of this world! The best restaurant I've ever been to in Italy! And they have a veritable wine encyclopedia! The waiter-sommelier Luca treated me like a queen. He has a vast knowledge of wines and talks about each dish with passion. He even brought me a rattan chair cushion, just thinking of my dress!

I dined here on Saturday evening after a while with my husband, and we left very happy and satisfied. The staff is very kind, smiling (unsurprisingly), and helpful, and the dishes are all prepared with the highest-quality ingredients, with a great deal of thought and research (for the elaborate dishes). I ordered the raw fish, which I asked for "au naturel" and was delicious, and the tuna tataki—delicious. My husband had the red mullet and turbot: equally delicious. We had a wonderful time, and the slow service (due to circumstances beyond our control), for which the manager apologized repeatedly, did not affect our dinner. The wine, Norwegian, was also excellent and very unique.

Excellent experience! Pino and his team are passionate and passionate about their work. We ate divinely. The seven-course tasting menu is highly recommended. Congratulations! I'll definitely be back.

After reading some reviews, I was excited to try this restaurant and it did not let down. We had the raw fish antipasti. The fish and prawns were fresh and the oysters were delicious. The first course with squid ink pasta was the best pasta o have had in a long time. I could not compliment this dish anymore. We also tried the turbot, but unfortunately for us, the fish was dry and the flavour pairings did not agree with our palette. Despite this, I would definitely go back if I’m ever in Padua. The service staff were friendly and attentive which made the evening even better :)