Enosteria In Gallarate

Perfect place and warm welcome, when I'm in the area I take the opportunity to stop by for lunch.

I had lunch with some colleagues, and we had a really good time. The staff was quick and friendly, and the atmosphere was clean and well-kept. Everything was delicious, and the quality/price ratio was unbeatable.

This isn't my first time here, and the experience is consistently the same. The staff are always friendly and helpful, and the food is excellent. Highly recommended.

Enjoyed every bite of the beef diagram and t he beef tartare. The dessert (the pudding) was extremely sweet to my taste, but it is a personal preference I believe.

Very nice place! The service and cuisine were decent. The food was good quality but nothing special. The chef's welcome was basically fried bread, a bit heavy. As for appetizers, I would recommend the beef tartare, which was truly excellent! As for the first courses, the artichoke risotto was tasteless and the quantity was excessive. The dessert, the tarte tatin, was good, too bad the base was a bit too undercooked. I recommend the restaurant for a very simple dinner without any great flavors.

Enosteria di Nicoletti Luca is a welcoming and authentic restaurant, perfect for those who enjoy pairing good food with a carefully selected wine list. The cuisine offers well-balanced dishes, with quality ingredients and clean flavors that showcase the raw ingredients without fuss. The atmosphere is relaxed and pleasant, ideal for a dinner with friends or a quiet evening. The service is friendly and attentive, with staff available to recommend pairings and explain the dishes. Overall, it's a reliable place, with a solid and tasty menu, where you can enjoy yourself and eat with satisfaction.

Good food,great service and pleasant place in general

I went on Sunday and felt pampered🤩

We happened to be passing by. A very good restaurant, everything was delicious. Warm welcome...I recommend it.

Coming to this magical location is always a guarantee. A sublime dinner based on porcini mushrooms and white truffle. Carefully prepared dishes, you can sense the professionalism of chef Luca. How carefully he prepares the dishes. The staff is very kind, especially GIORGIA, who advises you on everything. She is knowledgeable about the choice of wines, and lists the various fragrances. Congratulations. In Gallarate, it stands out.