Enoclub In Alba

30/12/2025: It's a shame to give this rating, especially because we recognize the commitment and dedication of every member of the staff, including the chef (whom we wish a bright future). And we can't help but appreciate the location, the attention to detail, and the cleanliness. But when it comes to the food, our opinion changes. The dishes are overly salty, and above all, an attention to form that doesn't reflect the substance at all. Even the white truffle was lost in dishes that were supposed to showcase it. Based on our experience at other Michelin-starred restaurants, this one doesn't quite meet the same standards, except for the price.

21/12/2025: The food was excellent; nothing to complain about, but there was one incident, in my opinion, that was a bit crappy on the part of the staff. My two friends and I chose a tasting menu. The tasting menu page didn't mention adding cheese. Toward the end of the menu, a smiling waiter appeared and asked if we wanted to "try some cheese." I, thinking it was a courtesy, replied that I was full. I asked, "Can I try them, but just a little?" and was told that it was possible. My friend and I were brought two plates with four slices of cheese on top, accompanied by giardiniera and a slice of toasted bread (nothing special). The result? An extra €24 each on the bill (€48) for four slices of cheese. The first time I've been treated like this in a Michelin-starred restaurant. A real lapse in style.