Enoclub In Alba

This restaurant is a 4.9 ⭐️ Do not believe everything you read on Google maps. This restaurant is the best i’ve ever been to in Langhe region and I have been coming to this region consistently for years. Despite initial reluctancy due to the location on the piazza and the name, I decided to go for Easter lunch as the photos of the dishes did look special. The dishes were not special, they were simply outstanding. The Tajarin with bra sausage Ragu was one of the best pasta dishes I have ever had in my life. Knowing this dish exists and is out there will cause great pain as I don’t live close enough. The service was of the highest quality : calm, caring and precise. The dining room was also divine. Thank you Enoclub for a special - memorable experience.

Beautiful venue, wonderful staff, attention to every little detail. Truly excellent food.

Dinner in Alba last Saturday. Everything was excellent, from the veal with tuna sauce to the main courses and the wine. We'll be back to try their truffle dishes.

A very characteristic restaurant in the center of Alba, with a subterranean stone room with brick vaults and a warm, welcoming atmosphere. I had the 30-yolk tajarin with white truffle: simply excellent, perfect pasta and top-quality truffle.

Chic space, awesome wine & the best Tajarin with truffles during my entire trip. Service-wise, it was ok- one mean and very pushy woman nearly ruined the meal. Food was excellent so I’d go back for sure.

Had lunch alone. A wonderful experience that I will definitely repeat. Thank you for the exquisite hospitality and professionalism. Best regards. Highly recommended 🍷

Family business for over 40 years, amazing wine collection and ... some of the best white truffles pasta that you can get in Alba.

Rating based on one dinner only. Beautiful setting. Knowledgeable and attentive staff. Traditional dishes. Very convenient central location. Recommended.

A splendid restaurant in the center of Alba. We had lunch in a charming room with a stone vault, which adds to the restaurant's welcoming atmosphere. The dishes are meticulously crafted, and we couldn't help but try the tajarin and eggs with white truffle: simply exceptional! The menu clearly lists gluten-free dishes, and gluten-free bread is also available, much appreciated. The wine selection is excellent, and the dessert of pears cooked in wine was truly sublime. The wait staff was very friendly. Highly recommended!

Good restaurant. Delicious. The wine is good. The service is excellent.