It's impossible not to try the famous tajarin 30 yolks with his majesty the white truffle of Alba, a sublime dish.
Fabio Bruni
.
06 Novembre 2025
10,0
For a Michelin-starred restaurant, we were quite disappointed. The food didn't taste special, and if you ordered individual glasses of wine instead of a bottle, you were treated with less attention. Ultimately, we didn't think the extra expense was worth it.
Axel Utecht
.
19 Ottobre 2025
6,0
After a few days in Alba, Enoclub remains for me the best restaurant recommended by Michelin: magnificent location, impeccable service, exceptional dishes. It's really worth the detour!
Martine DUHAMEL
.
17 Ottobre 2025
10,0
Beautiful food and wine experience.
Marino Biancotti
.
12 Ottobre 2025
10,0
Really lovely dinner, beautiful cellar dining room. Service was great, food was excellent and the wine list better still. Place was packed with locals.
Aram Flores
.
08 Ottobre 2025
10,0
Exceptional service can truly elevate the dining experience, especially when complemented by intricately crafted dishes and thoughtfully selected, unexpected and fabulous wines.
Enoclub far surpassed our expectations!!
Charlie Fox
.
02 Ottobre 2025
10,0
Really nice Restaurant. The food was amazing and the staff friendly.
Price is absolutely fine for that what you receive.
Thomas Bühler
.
26 Settembre 2025
10,0
Excellent place and excellent value.
I spent just over €100. For the service, food, and wine served in Alba, I haven't found another place like it.
The staff is very knowledgeable, helpful, and kind, and you'll remember them.
They serve popcorn with black truffle, small slices of focaccia, and very good bread.
The mixed antipasto is truly exceptional; the raw meat is remarkable, as are the peppers and Russian salad.
The Angus steak with potatoes and zucchini is very tender and flavorful, with just the right amount of Maldon salt.
The fried cod with friggitelli peppers is delicious.
The 72% dark chocolate fondant with raspberry coulis is surprisingly delicious.
Another treat is the small plate of small pastries, which is very popular.
Four glasses: a 2021 Monterno Nervi rosé, a 2024 Silvio Grasso Barbera d'Alba, a 2023 Laghe Massolino Chardonnay, and a 2023 La Bella Estate Moscato Passito.
The dining room staff is so welcoming, you'll leave feeling just as happy as you were at their table.
I can't wait to come back!
Luca
.
21 Settembre 2025
10,0
Enjoyed a fantastic truffle menu. An exquisite ambiance.
#FamilyBusiness
Sabine Z
.
11 Settembre 2025
10,0
We had an amazing dinner with the local fare coupled with an amazing bottle of Barolo. The owner made all of the suggestions and they were perfect. Three weeks in Italy and one of three top meals
John Menghini
.
08 Settembre 2025
10,0