Good experience, welcoming place and staff. I ate pizza and fried foods. Almost the last ones are really well fried and the pizza, the owner told me, is made with a dough made up of three flours, very digestible. Great customer care: a small mix-up regarding the order was promptly resolved with kindness and generosity.
Benedetta Tintillini
.
22 Gennaio 2025
8,0
We came across Enjoy by chance while traveling. Perfect experience. Refined and exquisite food. Original dishes with Umbrian excellences. The staff was very kind despite arriving at a slightly "inconvenient" time. 5 stars more than deserved. P.S: I don't know anyone from the property, as reported in some other reviews. Congratulations guys!
Cesare Baraldi
.
03 Gennaio 2025
10,0
We went for New Year's Eve dinner, everything exceeded our best expectations! Excellent welcome, quality food and products! We will definitely be back soon!
Alessandro Devide
.
01 Gennaio 2025
10,0
Very nice, friendly and honest staff! Even though there was a mistake on our part when ordering the pizza, we got a discount at the checkout! Good and very digestible pizza, thank you!!!!
Alessandra Nobili
.
22 Dicembre 2024
10,0
Very kind staff, excellent pizza!!!! It's worth it!!!
Elisabetta Fratini
.
20 Novembre 2024
10,0
I ate a very good pizza, I could feel the quality of the raw materials and the fried foods were very good and plentiful. Great experience, modern restaurant with welcoming staff, recommend!
Marco Ranocchia
.
08 Novembre 2024
10,0
A little expensive but super good pizza, in the end it's worth it every now and then.
Ania
.
09 Ottobre 2024
8,0
Great experience, quality food and drinks, very pleasant atmosphere. I highly recommend it to spend an evening in peace and tranquility welcomed by a very nice dining room staff and by the owner Vincenzo, very friendly and professional.
Klaudio Leka
.
01 Ottobre 2024
10,0
A spectacular discovery.
Fragrant, light and delicious pizza.
The slightly higher prices are amply justified by the use of high quality ingredients and a well-leavened dough made from a mix of flours.
Attentive, kind and professional staff
Giuseppe G
.
01 Ottobre 2024
10,0
Without infamy and without praise, not to be returned
Cesare Baldetti
.
29 Settembre 2024
6,0